|Cooked to Perfection|
|by Phyllis Corella|
Andrew and Phyllis Corella were born in New York City in East Harlem and raised at a time when food was kept cold in an icebox.
1 - 10 of 37 for how to make flapjack
Result Page: 1
Soften yeast in ... yeast. Allow batter to stand at room ... from 1/4 cup measure. Turn cakes when bubbles on surface break. Makes 2 dozen 4 inch cakes.
In medium size ... form. Fold into flapjack batter. In large ... time into skillet to make 5 1/2 inch ... Serve with butter if desired. Makes 14 flapjacks.
Preheat oven to 375 degrees. Cream ... until lightly brown and firm. Cut into squares and cool in the same pan. Makes 9 flapjacks. Looks like a brownie.
Sift together flour, ... eggs, milk, butter and applesauce. Add to dry ingredients and stir. Use 2 tablespoons batter for each pancake. Yield: 20 pancakes.
Mix all ingredients together, gently. Drop batter by spoonfuls onto lightly greased hot griddle or skillet. Turn when bubbles appear, then bake other ...
Put the milk, ... corner of the container onto a hot, well-greased griddle. Bake until brown on both sides. Serve hot with pork sausage. Yields 8 to 10 cakes.
Stir together first ... all at once to flour mixture. Stir ... onto hot lightly greased griddle or HEAVY skillet. Watch closely. Makes 8 (4-inch) flapjacks.
Preheat oven to 375 degrees. In ... mixture over dough. Sprinkle with cheese. Bake at 375 degrees for 15-20 minutes until golden brown. Makes 5 to 6 servings.
Cream shortening and ... eggs, flour, sifted with baking powder and cinnamon and the chopped apple. Add milk gradually to make batter. Bake on hot griddle.
Cream butter and sugar; add eggs, dry ingredients, apples and milk. Cook on griddle. Serve with pork chops or as breakfast dish. Serves 4.
Result Page: 1
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