|by Louise Spilsbury|
One of a series that introduces young readers to various key foods, looking at how they reach the plate, and what they provide nutritionally.
1 - 10 of 30 for how to make fideo
Result Page: 1
Heat oil or ... slightly firm. Salt and pepper to taste. Sprinkle with grated Parmesan cheese if desired. Serves 5. Serve as a side dish with meats or fowl.
Mix together water ... in oil. Add fideo noodles; brown slightly. ... pepper. At this time add any optional ingredients. Quick side dish or easy main dish.
Brown vermicelli in small amount of oil. Add garlic, chilies, onion, and tomatoes. Stir in 2 cups broth plus 1 cup water. Simmer, then add chicken. ...
Brown vermicelli in ... When this begins to boil, add the ... and cook until dry; sprinkle the grated cheese over the vermicelli when serving. Serves 4.
Brown vermicelli in ... making sure not to burn. Add tomato ... ingredients. Bring to a boil; cover and simmer for 15-20 minutes. Serve hot. Makes 4 servings.
Brown noodles in oil until golden brown. Remove noodles from skillet. In same pan and same oil, brown ground beef. Drain. Add vermicelli, ground ...
Brown spaghetti in oil. Add water and spices. Add tomato sauce. Simmer until spaghetti is tender. If desired, add browned ground beef or chicken.
Cocinar en agua ... con sal los fideos, hasta que ... Colocar los fides en una fuente rociar con la mantequilla. Y ajao espolvorear el queso rallado y servir.
In a large ... until tender. Add fideo - cook stirring to break clusters until ... uncovered 10-15 minutes. Stir in chicken, salt and pepper. Heat thoroughly.
Brown ground meat; ... pasta, stirring constantly to avoid burning (I ... water has been absorbed and pasta is cooked. Serve with warm tortillas. Serves 4.
Result Page: 1
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