|by Sarah Leah Chase|
Whether your winter blows with snow and rain or is just a sunbelt state of mind, a trove of delicious, soul-warming fare awaits in COLD WEATHER CO...
Results 1 - 10 of 30 for how to make fideo
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Heat oil or ... slightly firm. Salt and pepper to taste. Sprinkle with grated Parmesan cheese if desired. Serves 5. Serve as a side dish with meats or fowl.
Mix together water ... in oil. Add fideo noodles; brown slightly. ... pepper. At this time add any optional ingredients. Quick side dish or easy main dish.
Brown vermicelli in small amount of oil. Add garlic, chilies, onion, and tomatoes. Stir in 2 cups broth plus 1 cup water. Simmer, then add chicken. ...
Brown noodles in oil until golden brown. Remove noodles from skillet. In same pan and same oil, brown ground beef. Drain. Add vermicelli, ground ...
Brown spaghetti in oil. Add water and spices. Add tomato sauce. Simmer until spaghetti is tender. If desired, add browned ground beef or chicken.
Brown vermicelli in ... When this begins to boil, add the ... and cook until dry; sprinkle the grated cheese over the vermicelli when serving. Serves 4.
Cocinar en agua ... con sal los fideos, hasta que ... Colocar los fides en una fuente rociar con la mantequilla. Y ajao espolvorear el queso rallado y servir.
Brown vermicelli in ... making sure not to burn. Add tomato ... ingredients. Bring to a boil; cover and simmer for 15-20 minutes. Serve hot. Makes 4 servings.
In a large ... until tender. Add fideo - cook stirring to break clusters until ... uncovered 10-15 minutes. Stir in chicken, salt and pepper. Heat thoroughly.
Brown ground meat; ... pasta, stirring constantly to avoid burning (I ... water has been absorbed and pasta is cooked. Serve with warm tortillas. Serves 4.
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