Results 1 - 10 of 76 for how to make empanadas

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Preheat oven to 375F. Sift together ... a spoonful of empanada filling of your ... the filling to make a half circle. ... 4.5mg Vitamin C, 2.6mg iron.

Mix together the ... Stir in flour to combine well and ... of circle with empanada filling. Moisten edges ... seal. Bake at 375F degrees 15-20 minutes.

In a large ... until mixture begins to hold together; if ... fold over to make half moon shapes. ... fingertips. Bake on greased sheets or deep fry until golden.

DOUGH: Combine all ... each side, then place on dish lined with paper-towels. Press another layer of paper towels over the top. Serve. Makes 12 Empanadas.

Combine flour and ... the yeast mix to the flour. Do ... with a malted shake. Yields 6-8 For any comments or questions email me at sisterjameela

Mix flour, sugar ... anise tea gradually to dough. Work to ... to roll out. Makes 3" to 3" ... 25 to 30 minutes or until brown on top. Makes 2 1/2 dozen.

Brown beef and ... 2 tablespoons flour to thicken. Let cool. ... circles. Put filling on one side, fold over and seal edges real good. Deep fry until browned.

Add to: Mix to ... oil or Crisco in a deep pan to 360-370 degrees. Drop each empanada and fry until golden brown. Drain on paper before serving. Saute in:

Sift flour and salt. Cut shortening to small pieces. Sprinkle ... edge with a fork. Bake at 350 degrees for 15 minutes. Fill as above and fry until brown.

Saute meat in skillet with onion and garlic, drain fat. Add eggs and raisins. Fill egg roll skins, fold over and seal. Fry on both sides in oil.

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