|The Cook's Companion|
|by Elizabeth Wolf-Cohen|
This book gives home chefs information they seldom find in even the best cookbooks.
Results 1 - 10 of 1,940 for how to make eggplant
Peel and cut the eggplant into 1 inch ... and reduce heat to 350F. Sprinkle top ... and continue to bake until cheese melts and becomes bubbly. Serves 4.
Wash and slice eggplant and sprinkle generously with salt. Allow to sit out for ... minutes at 375°F topped with grated Parmesan, mozzarella and pasta sauce.
Cook eggplant in boiling salted ... do not allow to brown (remove to ... Sprinkle top with paprika down the center. Bake at 350°F for 30 minutes. 4-6 servings.
Preheat oven to 350°F. Place eggplant on a sheet ... or food processor. Season to taste with salt, pepper, and lemon juice. Serve at room temperature.
Lightly salt eggplant and sandwich it ... browned. Use olive to lightly grease the ... heated pasta sauce and a sprinkling of freshly grated Parmesan cheese.
Preheat oven to 350°F. Peel eggplant. Chop into ... sides of dish). Bake for 30-40 minutes at 350°F or until a knife inserted in center comes out clean.
1. Saute garlic ... into saucepan. Bring to boiling, lower heat, ... large bowl. Peel eggplant; cut lengthwise ... for 30 minutes. Makes 15 servings (30 ... overnight; bake as above.
Remove the stems and hulls from the eggplants and discard. Peel ... Add the butter to the skillet and ... pilaf or crusty bread and a green salad. Serves 4.
Slice eggplants into rounds half ... and garlic. Continue to cook an additional ... Allow to stand 15 to 20 minutes before cutting into serving portions.
Cook eggplants whole on all ... charred. Set aside to cool for 1 ... serve, place in a flat serving dish and garnish with parsley. Pour olive oil the top.
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