|The Spirit of Christmas Cookbook|
|by Leisure Arts|
This delightful cookbook features over 290 of the best recipes from the popular annual series, The Spirit of Christmas.
1 - 10 of 84 for how to make dumplings self rising flour
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Place chicken and ... apart. Return chicken to broth and set heat to medium. Dumplings: Place flour in a large bowl and make a well in ... 10-15 minutes on low.
Boil chicken until ... salt and pepper to taste. Take all ... chicken is boiling, make dumplings. Mix water and flour into stiff dough. ... Let dumplings be juicy.
Have chicken cut ... until tender and make dumplings. Sift flour and break egg ... boiling liquid. Dip spoon into liquid to keep from sticking to the spoon.
Pour kraut with ... 3-quart pot. Bring to a boil. (Prepare dumplings while heating.) In ... kraut. Cook about 10 minutes. Makes enough for 4 to 6 servings.
Put blackberries in ... water. Add sugar to taste; cover and ... boil and add dumplings. If desired, ... enough milk to make a stiff dough. ... juice with a flour-water paste; cook ... individual serving if desired.
Boil 1 fat ... Salt and pepper to taste. Stir up, ... Drop from spoon into boiling broth. Cook about 10 minutes. This will make a large kettle of dumplings.
Boil the chicken ... of chicken soup to the chicken broth. ... cooling, mix together flour, milk, and ... a boil, add dumplings and allow the ... alone or over rice.
Rinse chicken and ... and milk. Bring to a boil. Add ... boil before adding dumplings into broth. Dumplings: Mix flour and shortening. Add ... fold in chicken pieces.
Debone chicken. Roll ... cut in strips. Heat remaining broth to boiling, then drop in dumplings. Cook for about 10 minutes. Add deboned chicken and serve.
Cover chicken in ... needed. Bring broth to a boil again. Drop the dumplings into the boiling ... 4 cups of flour, eggs and ... into 1 to 2 inch strips.
Result Page: 1
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