|by Rose Elliot|
From international dishes such as a pinto bean and pumpkin casserole from South America to everyday favorites with a delicious twist, these all-ve...
Results 1 - 10 of 2,180 for how to make dumplings
Combine ingredients. Drop ... Cover tightly and steam for 12 minutes. Variation: A few teaspoons of finely chopped fresh parsley may be added to batter.
In a large ... and return pan to stove. Add water. ... without boiling. Add dumplings (see below). Combine ... rinse with cold water, and add to paprikas.
Wash chicken, inside ... large enough pot to cover with about ... while preparing the dumplings. When chicken ... just as well received when guests arrive.
Wash and cut ... salt. When ready to use, drain well. ... minutes. Meanwhile, prepare dumplings. Sift flour ... parsley and pats of butter, if desired.
Sift flour, baking ... Add beaten egg to a little milk ... enough milk to make a drop batter. ... Cover and boil twelve minutes without removing the cover.
Boil 2 or ... tablespoons of salt to the water. Boil ... fork tender. Add dumplings. Sift dry ... with a small minced onion and sauté until golden brown.
To prepare the dumplings, combine the ... restaurant supply stores). Make a well in ... toss with melted butter. Serve warm. Makes about 6 dozen pyrohy.
Place chicken in ... and return chicken to stock. Discard bay ... egg/ice water to make a soft dough. ... with salt and pepper, to taste. Yield 4 servings.
This recipe is ... insert for steaming. To make the filling, combine ... and steam the dumplings for 20 minutes. ... sauce also goes along well for dipping.
Rice the potatoes. ... Shape into 12 small balls and dredge lightly with flour. Chill. Drop dumplings into boiling salted water. Cover and boil 15 minutes.
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