|Math Concepts for Food Engineering|
|by Jr., Terry Howell|
Food industry managers, engineers, and scientists require a personal repertory of mathematical tools to find solutions to a variety of work problems.
1 - 10 of 1,150 for how to make dry oatmeal
Preheat oven to 375°F. Line 2 ... in Reynolds Wrap® Release® Non-Stick Foil and freeze. Makes 24 cookies. © 2008 and ®/™ Reynolds, used with permission.
In a saucepan, ... brown sugar and oatmeal until well mixed. ... preheated 350°F oven for 30 minutes. Remove from oven and cool for 5 minutes. Cut into squares.
Soak dry fruit and raisins ... together and stirring to mix well. Next, ... seeds may be substituted for a portion of the nuts in recipe as a variation.
Combine soup ingredients ... over low heat to simmer (reserve snow ... salt, pepper, a pinch of Chinese Red Pepper, if desired, and a dash of soy sauce.
Line a large ... aside. Preheat oven to 325°F. In a large bowl, mix together oatmeal squares, oats, nuts, ... or plastic container. Makes about 9 1/2 ... polyunsaturated fat, 17.3g sugar.
For dried fruit, we like a combination of dry apricots, sliced dehydrated ... toasty brown. Allow to cool thoroughly before ... stores and some supermarkets).
In a medium ... cups of water to a boil. Add ... minutes. Pour the oatmeal into a large ... only enough to make a soft dough ... bread, pecan rolls, etc.
Preheat oven to 375 degrees. Beat ... well. Stir in oatmeal and dried cherries. ... Cool 1 minute on cookie sheet, then remove. Makes 5 1/2-6 dozen cookies.
Preheat oven to 375 degrees. Beat ... mixture. Stir in oatmeal and cherries. Drop ... minutes until golden brown. Cool 1 minute, remove from baking sheet.
Mix in order given. Add raisins and drop by teaspoonful onto cookie sheet. Bake at 350 degrees until done.
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