- 1. NEW ORLEANS FRENCH MARKET DONUTS
- Place Crisco, sugar and ... in milk and allow to cool until lukewarm. Dissolve ... hour. When ready to make donuts, heat 3-4 inches ... over donuts while still warm.
Ingredients: 11 (crisco .. flour .. mace .. milk .. salt .. sugar ...)
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- 2. SHORTCUT MALASADAS (PORTUGUESE DONUTS)
- Combine first 5 ingredients to make a batter. Remove crusts ... sugar for rolling. Serve warm.
Ingredients: 8 (egg .. milk .. sugar ...)
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- 3. RAVI'S PEYOW DONUTS
- Add yeast to lukewarm water and let ... and cut with a donut cutter. Once cut, set ... to my pumpkin! Recipe makes 6 to 7 average sized donuts. . Dayal
Ingredients: 10 (egg .. flour .. milk .. oil .. salt ...)
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- 4. BOTTLE CAP DONUTS
- Pour the oil into ... golden brown (must turn donut over to cook both sides). Take donuts out of oil, place ... or eat them just plain.
Ingredients: 7 (cap/caps .. cinnamon .. equivalent .. oil .. pan ...)
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- 5. BAKED DONUTS
- Cream butter and sugar; ... degrees, 20-30 minutes. Dip donuts in: Then roll in mixture of:
Ingredients: 11 (cinnamon .. flour .. milk .. nutmeg .. salt .. sugar ...)
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- 6. DONUTS
- Cream shortening, butter, sugar, ... cups) of sifted flour to, and mix with ... inch thick, and cut donuts out setting them aside ... with cinnamon and sugar. Make icing with powdered sugar, ... milk; add cocoa for chocolate.
Ingredients: 7 (eggs .. extract .. flour .. salt .. sugar .. vanilla ...)
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- 7. GLAZED DONUTS
- Put together and work ... deep fat and glaze. Makes about 120 donuts. Mix together some ... donuts until you have enough.
Ingredients: 9 (eggs .. flour .. milk .. potatoes .. salt .. sugar ...)
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- 8. ZEPPOLES (DONUTS WITHOUT HOLES)
- Dissolve yeast in water ... or use your fingers. Donuts will be about 2 to 3 inches in diameter. ... sugar filled bag to coat.
Ingredients: 10 (egg .. flour .. oil .. raisins .. salt .. sugar ...)
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- 9. DONUT DESSERT
- Spread each donut slice, on cut side, ... a scoop of ice cream.
Ingredients: 5 (cream .. each .. slices .. sugar ...)
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- 10. FUN DONUTS
- Preheat grease or French ... until light brown. Turn to brown other side. Remove ... Put 1 or 2 donuts in paper bag with ... enjoy while warm. Yum! Yum!
Ingredients: 4 (biscuits .. donuts .. oil .. sugar)
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