|by Roger B. Yepsen|
All about berries, both usual and unusual, with beautiful watercolor illustrations and ninety recipes.
Results 1 - 10 of 375 for how to make donuts
Scald 1 cup of milk and add: Cool to lukewarm. Dissolve 1 ... enough milk to make glaze a good ... can be drizzled over doughnut tops instead of dipping.
Combine first 5 ingredients to make a batter. Remove ... Variation: Add 3/4 teaspoon cinnamon and a pinch of nutmeg or mace to sugar for rolling. Serve warm.
These old-fashioned donuts are a wonderful treat to have on special ... the egg yolks make then extra tender. ... may be glazed with confectioners' icing.
Combine all ingredients ... as is possible to avoid having heavy, ... look, drizzle with confectioners icing and sprinkle with colored jimmies. Serve warm.
Place Crisco, sugar ... milk and allow to cool until lukewarm. ... When ready to make donuts, heat 3-4 ... confectioners' sugar over donuts while still warm.
Heat oil (2 to 3 inches) in ... chocolate. Sprinkle with jimmies, coconut or chopped nuts, if desired while glaze is still moist. Makes about 2 dozen doughnuts.
Preheat oven at 350°F. Use butter to grease a 9 ... condensed milk. Cut donuts into 1 inch ... uncovered for 15-20 minutes. Serve with ice cream or Cool Whip.
Add yeast to lukewarm water and ... cut with a donut cutter (or use ... again, until the donuts are plump and ... my pumpkin! Recipe makes 6 to 7 average sized donuts. . Dayal
Pour the oil ... golden brown (must turn donut over to cook both sides). Take donuts out of oil, place them in the sugar mixture or eat them just plain.
Spread each donut slice, on cut ... until bubbly. Place a pineapple slice on each donut and broil again, only until hot. Serve with a scoop of ice cream.
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