|Dough Rheology and Baked Product Texture|
|by J.M. Faubion|
This is a reference text on dough rheology and baked product texture. The book covers the fundamental principles of rheology and its practical app...
1 - 10 of 1,670 for dough
Heat water in ... of time. The dough should feel slightly ... (or use a stand mixer with dough hook, then finish up with a few minutes of hand kneading).
Here are four authentic dough recipes for making ... browned in a little butter before serving. Leftover pierogi are best browned or steamed the next day.
In a saucepan, ... remaining flour until dough ball begins to ... for 15-20 minutes (more or less, depending on size of rolls) in a preheated 350°F oven.
This pie dough is excellent for ... patties, add 1/2 teaspoon annato seed or Jamaican curry powder for the characteristic yellow of this street food classic.
In Victoria, Kansas, ... of fried bread dough using a favorite ... thaw for 2 hours before using and be sure the dough is absolutely dry before frying.
Flippers are a ... make a soft dough. Turn dough ... (or even individual flippers) may be wrapped tightly and frozen after it is has been allowed to rise.
In a large ... together. Turn the dough onto a well-floured ... Season again with salt and pepper. Set aside to cool while you roll out the pierogi dough.
Preheat oven to ... make a stiff dough), sugar oil, ... edges are golden and lightly browned in spots and cheese is melted and bubbly. Makes 1 large pizza.
Mix and knead ... out for pizza. Dough may also be ... refrigerator. This same recipe may be prepared in a bread machine following manufacturer's directions.
Dissolve yeast and ... smooth to make dough that can be ... jar with a vanilla bean for 6 months or creamy-colored and caramel flavored Mexican sugar).
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