|Why Is My Custard Lumpy?|
|by Professor Spoon|
Does Spinach Make You Strong? Does Cheese Give You Nightmares? Professor Spoon provides the answer to these and many other vexing questions.
Results 1 - 10 of 2,330 for how to make custard
Preheat oven to 425°F. Combine milk, ... a portion of custard over bananas. Repeat to make 3 layers of ... served right from the oven or chilled. Serves 6.
Beat eggs slightly, ... strip of pastry to build up edge. ... pour in the custard filling. Sprinkle with ... oven for 1 hour after cooking to allow to set.
Have ready 5 individual serving custard cups. Place in ... heat, bring milk to the scalding point ... coconut rum, spicy rum, or Grand Marnier to each cup.
Beat the egg ... milk slowly. Note: To scald milk, heat ... Pour into Pyrex custard cups or a ... custards until ready to serve. Serve cold. 4-6 servings.
Preheat oven to 325°F. Heat rum ... pour mixture into custard cups. Set cups ... baking dish lined with crushed cookies or a graham crumb crust if desired.
Combine all ingredients. Cook in a double boiler until thick, cool, add half c. each of nuts and figs. Add one tsp. vanilla extract and put mixture ...
Measure out raisins ... rum). Transfer mixture to a buttered 1 ... of vanilla can be stirred in during the last 30 minutes of cooking for extra flavor.
Beat eggs and ... then reduce heat to 350°F and continue ... minutes. Variation: To make a crust, line ... pressed into the bottom of buttered baking dish.
Beat the egg ... Pour into heatproof custard cups. Set the ... tests done. Note: To test custard for ... will continue to cook after removed from the oven.
Combine everything except ... door, allowing the custard to cool without moving ... graham cracker crumb or pie shell made from a rolled sugar cookie dough.
top of page