|Professional Pastry Chef|
|by Bo Friberg|
Long considered the pastry chef's bib le, The Professional Pastry Chef has now been completely revised to meet the needs of today's pastry kitchen.
Results 1 - 10 of 1,340 for how to make cupcakes
These cupcakes have a delicate ... used. Preheat oven to 375°F. Grease muffin ... Or frost with chocolate frosting and sprinkle tops with chopped nuts.
Preheat oven to 350°F. Place either ... tops of the strawberries to create a heart shape and place into the center of each cupcake. Recipe from: Nordic Ware
Chocolate, cocoa and ... chocolate cinnamon frosting makes these holiday bites irresistible. Heat oven to 350°F. Place foil ... Yield: 30 mini cupcakes * Substitute 1 ... used with permission. ®
Preheat oven to 350F. Grease and ... rack. Spread cooled cupcakes with lightly tinted ... sprinkle on green decorating sugar in the shape of the shamrock.
Sift dry ingredients together to mix well. cut ... incorporate air and make the eggs light. ... oven for 20 minutes or until done. Makes 18 large muffins.
PREHEAT oven to 350°F. Note: This ... 5 minutes. Remove cupcakes and allow to ... Frost with cream cheese frosting and sprinkle tops with grated coconut.
Make cake mix as ... molds 1/4 full, drop mini Reese in center, fill molds until 3/4 full. Bake, remove, cool. Frost, and garnish with peanut butter chips.
Bake the cupcakes as directed on ... Whip (or even pudding filling) into the hole. Replace the top. Sprinkle the confectioners' sugar over the cupcake.
In a large ... oven for 18 to 20 minutes or ... rack. Frost with cream cheese frosting; sprinkle with green sugar, then milk chocolate pieces. Makes 18.
Preheat oven to 350°F. Mix all ... between 10-15 minutes. Cupcakes will rise in ... out clean. Frost with cream cheese frosting, if desired. Enjoy! . Marie
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