1 - 10 of 397 for how to make crumble
To 1 cup butter, ... dough to 1/3 inch thickness. Cut into 1-1/2 inch squares. Bake on greased cookie sheet at 375°F. for about 20 minutes. Makes 4 dozen.
Preheat oven to 375°F. Arrange rhubarb ... 17.33mcg folate, 7.54mg phosphorus, 91.19IU Vitamin A, 0.00mcg Vitamin B12, 4.97mg Vitamin C, 1.06IU Vitamin D.
In large skillet, ... evenly, top with crumble mix (about 1-1/2 ... cup.) Heat oven to 325°F. Bake phyllo ... Serve warm with whipped cream or ice cream.
Place fruit and ... proof container. Place crumble ingredients in the food processor. Blend to resemble bread crumbs. ... or ice cream. Enjoy! . Schofield
Open can of ... big cut pineapples to squares. Open can ... cut into slices. Let cool for 2 minutes. Serve with ice cream, whipped cream, or alone. -Wesley
Remove thawed cinnamon rolls from pan and place on a cutting board. Top rolls with apple pie filling. Using a sharp knife cut rolls and pie filling ...
36% calorie reduction ... oats mixture. Return to oven and bake, ... or whipped topping. Makes 6 servings. * ... substitute 8 packets Equal® sweetener. Equal
In a large bowl, combine pumpkin, apple butter, brown sugar, cinnamon, ginger, nutmeg, and salt. Add eggs and evaporated milk; mix until well ...
Slice apples to make 5 cups. Sprinkle ... shell. Sprinkle with crumble topping: 1/2 c. ... for 45-50 minutes. Serve warm with cheese slices or ice cream.
Cream butter; add ... angle over entire top of batter. Mix together ingredients for crumbles and crumble over cake. Bake at 350 degrees for 40-50 minutes.
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