1 - 10 of 397 for how to make crumble
To 1 cup butter, ... dough to 1/3 inch thickness. Cut into 1-1/2 inch squares. Bake on greased cookie sheet at 375°F. for about 20 minutes. Makes 4 dozen.
Preheat oven to 375°F. Arrange rhubarb ... 17.33mcg folate, 7.54mg phosphorus, 91.19IU Vitamin A, 0.00mcg Vitamin B12, 4.97mg Vitamin C, 1.06IU Vitamin D.
In large skillet, ... evenly, top with crumble mix (about 1-1/2 ... cup.) Heat oven to 325°F. Bake phyllo ... Serve warm with whipped cream or ice cream.
In a large bowl, combine pumpkin, apple butter, brown sugar, cinnamon, ginger, nutmeg, and salt. Add eggs and evaporated milk; mix until well ...
Place fruit and ... proof container. Place crumble ingredients in the food processor. Blend to resemble bread crumbs. ... or ice cream. Enjoy! . Schofield
36% calorie reduction ... oats mixture. Return to oven and bake, ... or whipped topping. Makes 6 servings. * ... substitute 8 packets Equal® sweetener. Equal
Remove thawed cinnamon rolls from pan and place on a cutting board. Top rolls with apple pie filling. Using a sharp knife cut rolls and pie filling ...
Open can of ... big cut pineapples to squares. Open can ... cut into slices. Let cool for 2 minutes. Serve with ice cream, whipped cream, or alone. -Wesley
Cream butter; add ... angle over entire top of batter. Mix together ingredients for crumbles and crumble over cake. Bake at 350 degrees for 40-50 minutes.
Slice apples to make 5 cups. Sprinkle ... shell. Sprinkle with crumble topping: 1/2 c. ... for 45-50 minutes. Serve warm with cheese slices or ice cream.
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