|Sherry (Faber Books on Wine)|
|by Julian Jeffs|
Tells the history of sherry, stretching from Chaucer's wine of Lepe, through Shakespeare's sherris-sack, to the sherry of today.
1 - 10 of 156 for how to make croutons
Combine all ingredients ... several times. Use on salads as you would croutons. These bread cubes are particularly good in a bocconcini and ripe tomato salad.
Combine ingredients (except ... squares. Another way to make croutons is to cut ... airtight container. Keeps 4 weeks, or may be frozen for up to 6 months.
In a large ... and season. Bring to a boil and ... adjust seasonings. To make croutons, preheat oven ... oregano, cheese and a little salt. Makes 8 servings.
Preheat oven to 400°F. Cut day ... Toss again and put in oven for another 5 to 10 minutes depending on crunchiness desired. Great with soups or salads.
Preheat oven to Gas Mark 6/220'C/400'F. ... top of salads or as a garnish for Bombay potatoes. Can also be used as the last filling in stuffed peppers.
Preheat oven to 350 degrees. Arrange croutons to cover bottom ... with grated cheese. Bake covered for 25 minutes and uncovered an additional 20 minutes.
Saute croutons in 1 tablespoon ... remaining 1 tablespoon butter until crisp-tender, about 8 minutes in microwave on high. Sprinkle with croutons and egg.
Arrange chicken halves ... pour over the chicken. Sprinkle croutons and drizzle melted butter over all. Bake at 350 degrees uncovered for 50 to 60 minutes.
SALAD: Wash and ... in a blender. CROUTONS: Dip white bread in melted butter. Make sure both sides ... in 350 degree oven for 10 minutes, turning 1 time.
Mix all ingredients accept croutons in blender and ... crisp. Then break into bite-size pieces. If you want them fancier cut them into cubes before baking.
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