|The Taste of France|
|by Anne Willan|
This guide to French cuisine and customs contains 100 recipes from 14 regions of France.
Did you mean: crostini
1 - 10 of 18 for how to make crostini
Result Page: 1
Preheat the oven to 400°F. Brush one ... olives packed in oil that is sold at specialty food stores. You can substitute tapenade or pesto for the olivada.
Heat oven to 450°F. Mix mayonnaise, ... careful. They will disappear so fast...yummy! Make up your own mixture for the crostini....it is endless! yward CA
Combine crabmeat, pepper, ... slice of the crostini. Place on ... broil for 5 to 6 minutes or ... mixture can be made several hours ahead and refrigerate.
Combine the tomatoes ... about 1 1/2 to 2 teaspoons on each crostini slice. Sprinkle with ... minutes or until lightly browned. Serve with Tomato Pesto Spread.
Lightly brown tomatoes, ... by the hot crostini. Saturate thick ... cook in moderate oven for 10 minutes. An anchovy fillet may be placed on each slice.
Crostini is simply toasted ... is often served to arriving guests as ... Do not refrigerate. Make only enough for ... can be added to tomato for variety.
Preheat broiler. Pick over crabmeat to remove cartilage. In ... rack. Broil 4 inches from heat 5 to 6 minutes, or until lightly browned. Makes 8 servings.
Preheat broiler. Line ... each bread slice. Place the crostini on the broiler pan and broil 4 inches from the heat for 5-6 minutes until lightly browned.
Preheat oven to 350 degrees. Top ... high heat. Arrange crostini in skillet in ... minutes. Transfer to plates. Squeeze lemon wedge on top. Yield: 4 servings.
Heat oven to 350 degrees. Cut ... and bubbles for 1 minute. Sauce will be very thick. Stir in 3 tbsp. of the cheese, the anchovy paste, salt and pepper.
Result Page: 1
top of page