- 1. CREPES WITH VANILLA CREAM AND RASPBERRIES
- Stir egg yolks, heavy ... vigorously. Fill the fresh crepes with vanilla cream and ... cm. Decorate with vanilla cream.
Ingredients: 6 (cream .. crepes .. pod .. raspberries ...)
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- 2. EGG ROLL SKINS
- Add 2 tablespoons of ... in a non-stick or crepe pan to coat evenly. Cook each ... outside of your egg roll.
Ingredients: 4 (eggs .. flour .. salt ...)
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- 3. BASIC CANNELLONI CREPES
- In a blender add ... batter. Do not turn crepe over until it is ... passes, you may need to reduce heat slightly. Flip ... pan before cooking each crepe.
Ingredients: 5 (eggs .. flour .. oil .. salt ...)
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- 4. BANANA CHOCOLATE CREPES FILLING
- Prepare crepes. Cook bananas in ... chocolate sauce and ice cream.
Ingredients: 5 (choice .. cream .. sauce ...)
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- 5. BASIC CREPES
- In mixing bowl, combine ... hour. Cook on upside-down crepe griddle according to manufacturer's directions, or in ... side a few seconds). Crepes may be made in ... room temperature before separating. Makes 12 servings.
Ingredients: 6 (crepes .. eggs .. flour .. milk .. oil .. salt)
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- 6. CHICKEN AND MUSHROOM CREPES
- Lightly grease 7" or ... until smooth. Pour 2 to 3 tablespoons batter into pan for each crepe. Cook both sides ... so batter covers pan. Crepes can be stacked between ... oven for about 10 minutes.
Ingredients: 17 (broth .. egg .. flour .. milk .. mushrooms .. pimiento ...)
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- 7. MEXICAN CHICKEN CREPES: MESA CREPES
- Make crepes. Stir together sour ... with remaining cheese. Return to oven until cheese melts ... other side. Remove and cool.
Ingredients: 13 (cheese .. cream .. eggs .. flour .. harina .. milk ...)
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- 8. STRAWBERRY AND CREAM CHEESE CREPES
- Batter: Beat eggs, milk ... smooth. Lightly oil a crepe pan or medium skillet. ... pan and rotate pan to spread evenly. When edges ... crepe and roll. Arrange crepes seam side down on ... with fresh fruit sauce. Makes 12 servings, 1 crepe each.
Ingredients: 11 (cheese .. eggs .. flour .. juice .. milk .. salt ...)
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- 9. CLASS #4 CREPES SUZETTE OR BANANAS FOSTER
- Purchase ready made crepes or make your own. 1/4 confectioner ... orange liqueur and brandy. TO FLAME: Place the alcoholic ... and just leaves the flavors.
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- 10. APPETIZER CREPES
- Mix butter, cheese, horseradish, ... 2 tablespoons on each crepe. Roll. Chill several hours. Cut into 5 to 6 bites. Bake at 425 degrees for 5 minutes.
Ingredients: 7 (cheese .. crepes .. onion .. paprika ...)
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