1 - 10 of 57 for how to make coconut filling for chocolate bar
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Mix above and ... preheated 350°F oven for 30-35 minutes. Cut into 12 bars and wrap in plastic wrap to keep moist. 12 ... Calcium 48mg (5%); Iron 2mg (11%)
Mix together butter, ... graham wafer crumbs, coconut, and pecans. ... Refrigerate while making filling. Filling: Cream ... icing. Icing: Melt chocolate and butter together. ... small squares. Store refrigerated.
In large bowl, ... Reserve remaining dough for topping. Prepare filling as follows: In saucepan, combine chocolate pieces, milk and ... degrees for 20 to 25 minutes. Cool; cut into 36 bars.
This is a ... British Columbia, Canada. To make Base: Place butter, ... graham cracker crumbs, coconut, and walnuts; add to chocolate mixture. Mix well. ... pan. To make Filling: Mix pudding ... evenly and chill for 15 minutes. To ... x 2 inch bars.
Mix and press into 9x13 inch pan. Bake for 7 minutes at ... Pour over baked coconut mixture. Sprinkle with ... Cool for 6 to 8 hours before cutting into squares.
Combine butter, sugar, ... Stir cracker crumbs, coconut and pecans into ... over first layer. Cool. Melt and spread over cream layer. Store in refrigerator.
In a bowl, ... Reserve remaining dough for topping. Prepare filling. Spread filling ... degrees for 20 to 25 minutes. Cool and cut into bars. FILLING: In heavy saucepan, combine chocolate chips, Eagle Brand ... and stir in coconut, nuts and vanilla.
In large bowl, ... Reserve remaining dough for topping. Prepare filing ... In saucepan combine chocolate pieces, milk and ... spread over dough. Make patties out of ... on top of filling. Bake at 350 degrees for 20 to 25 minutes. When cooled a bit cut into bars. About 36 pieces.
Combine cake mix, ... Reserve remaining dough for topping. Prepare filling. Spread filling ... cut into 26 bars. FILLING: Combine chocolate chips, milk and ... stir in frosting mix.
Crust: Mix and ... pan and bake for 10 minutes at 375 degrees. Filling: Mix coconut and condensed milk; ... top. Melt milk chocolate chips and peanut ... over top and chill.
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