|Spanish (Classic Cookbook Series)|
|by Smithmark Publishing|
Spain-with its craggy mountains, expansive plains, and glorious coastlines-is a country with a native cuisine as varied and stunning as its terrain.
Did you mean: churro
Results 1 - 10 of 16 for how to make churro
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Combine water, butter, ... medium saucepan. Bring to a boil. Remove ... vegetable oil, fry churros, a few ... to one day. Makes approximately 3 dozen churros.
(Spanish hot chocolate with churros.) Serves 2-4. Heat milk to boiling point in ... a pastry tube. Make churros either in ... or as an afternoon merienda.
In saucepan, bring water, sugar, and salt to boiling. Remove from ... 375 degrees. Fry churros, a few ... in granulated sugar or powdered sugar. Makes 24.
Makes about 24 crullers, ... size. Heat water to boiling with salt ... when brown, about 2 minutes. Drain on paper towel and roll in sugar-cinnamon mixture.
Mix flour, baking powder and salt. Add water gradually, mixing well. Whip egg white until frothy, add yolk and mix until well blended. Add flour ...
Boil the water. Add sugar, salt and butter until melted. Take off stove. Add flour and mix well. Add eggs and beat until creamy. Fill a pastry bag ...
Place the water, ... saucepan and bring to a boil. Add ... slightly. Using a churro maker, or otherwise ... overcooking. Drain. Serve warm and dip in sugar.
Sift together flour ... a mixing bowl. Make a well in ... into oil heated to 375 degrees and ... hot, roll in confectioners' sugar. Makes about 1 dozen.
In a 3 to 4-quart pan combine ... 5 minutes). Remove churros and drain on ... liberally with powdered sugar. Serve immediately. Makes 1 1/2 dozen churros.
Put the water to heat in a ... fry in hot oil. Use the star in the press. After they're fried, sprinkle with sugar. Never put away in air tight container.
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