|Classics: One Step at a Time|
|by Keda Black|
This unique approach is perfect for the not-so-confident chef or those wanting to make cooking the Classics simple.
Did you mean: churro
1 - 10 of 16 for how to make churro
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Combine water, butter, ... medium saucepan. Bring to a boil. Remove ... vegetable oil, fry churros, a few ... to one day. Makes approximately 3 dozen churros.
(Spanish hot chocolate with churros.) Serves 2-4. Heat milk to boiling point in ... a pastry tube. Make churros either in ... or as an afternoon merienda.
Makes about 24 crullers, ... size. Heat water to boiling with salt ... when brown, about 2 minutes. Drain on paper towel and roll in sugar-cinnamon mixture.
In a 3 to 4-quart pan combine ... 5 minutes). Remove churros and drain on ... liberally with powdered sugar. Serve immediately. Makes 1 1/2 dozen churros.
Sift together flour ... a mixing bowl. Make a well in ... into oil heated to 375 degrees and ... hot, roll in confectioners' sugar. Makes about 1 dozen.
Boil the water. Add sugar, salt and butter until melted. Take off stove. Add flour and mix well. Add eggs and beat until creamy. Fill a pastry bag ...
Place the water, ... saucepan and bring to a boil. Add ... slightly. Using a churro maker, or otherwise ... overcooking. Drain. Serve warm and dip in sugar.
In saucepan, bring water, sugar, and salt to boiling. Remove from ... 375 degrees. Fry churros, a few ... in granulated sugar or powdered sugar. Makes 24.
Mix flour, baking powder and salt. Add water gradually, mixing well. Whip egg white until frothy, add yolk and mix until well blended. Add flour ...
Put the water to heat in a ... fry in hot oil. Use the star in the press. After they're fried, sprinkle with sugar. Never put away in air tight container.
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