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Results 1 - 10 of 443 for chop suey.

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1. AMERICAN CHOP SUEY CASSEROLE
Bring 5-6 quarts water to a boil then add a tablespoon of salt. Boil noodles according to package directions until al denté (slightly firm). Drain. ...
Ingredients: 12  (celery .. cheese .. noodles .. oil .. sauce .. soup ...)
2. WHOLE WHEAT AMERICAN CHOP SUEY
In a large skillet sauté garlic, onion and green pepper in olive oil. Add ground beef and cook until beef is browned. Add tomato paste, stewed, diced ...
Ingredients: 11  (beef .. elbows .. garlic .. oil .. onion .. sugar ...)
3. AMERICAN CHOP SUEY
Brown hamburger and drain off all fat. Add remaining ingredients and simmer for 1 hour. Transfer to casserole and bake at 350 degrees for 1/2 hour. ...
Ingredients: 10  (juice .. mushrooms .. sauce .. sugar ...)
4. CHOP SUEY - GLENS
Boil noodle soup, drain ... oven until brown. Soak chop suey in water, drain. Cut ... add noodles, stir and heat.
Ingredients: 3  (soup .. steak .. suey)
5. CHOP SUEY
Brown ground beef with ... pepper to taste. Add chop suey vegetables and water. Add ... 20 minutes. Serve over rice.
Ingredients: 7  (beef .. flour .. oil .. onion .. sauce .. vegetables ...)
6. MARTHA'S BUSY DAY CHOP SUEY
1. Brown hamburger and onion and drain. 2. Drain chop suey vegetables and add to ... Top with chow mein noodles.
Ingredients: 6  (cornstarch .. onion .. sauce .. vegetables ...)
7. CHOP SUEY
Cut meat in small ... molasses, bean sprouts and chop suey sauce. Stir well. Serve ... cut, better if partially frozen.
Ingredients: 9  (flour .. molasses .. oil .. sauce .. sm. ...)
8. MOCK CHOP SUEY HOT DISH
Brown 1 pound hamburger, ... soy sauce, 1 can chop suey vegetables. Bake 1 1/2 hours at 350 degrees.
Ingredients: 9  (rice .. sauce .. soup .. vegetables ...)
9. CHOP SUEY CASSEROLE
Combine all of the ... 5 more minutes. Drain chop suey vegetables.
Ingredients: 6  (sauce .. soup .. vegetables ...)
10. CHOP SUEY
Using lard, fry meat ... and water. Add to chop suey until desired thickness. Serve ... noodles. Makes a large batch.
Ingredients: 8  (celery .. molasses .. mushrooms .. onions .. sprouts ...)
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