1 - 10 of 233 for how to make chocolate pastry
Cream shortening and ... milk and melted chocolate. Stir in ... stiffly beaten egg whites. Bake in shallow pan in a preheated 375°F oven about 30 minutes.
1. Preheat the oven to 400 degrees. 2. ... 1 tablespoon of chocolate chips. Bring each ... and seal to make an envelope. 4. ... are slightly warm. Makes 6.
1ST LAYER: Mix ... spread on baked pastry. 3RD LAYER: Mix instant chocolate pudding according to package directions. Spread ... to 5 hours before serving.
Combine chocolate, sugar, water ... Add vanilla. Cool to room temperature. Blend ... crust mix. Divide pastry into 6 equal ... and pastry layers to soften.
Combine chocolate, sugar, water, ... Add vanilla. Cool to room temperature. Blend ... mix; divide the pastry into 6 equal ... overnight. Serves 9 to 12.
Allow pie crust to sit at room ... white, and melted chocolate. Heat oven ... almond extract, and milk for glaze. Drizzle over crescents. Makes 48 pastries.
Combine first 4 ... Add vanilla. Cool to room temperature. Combine ... and 3/4 cup chocolate mixture in small ... Run knife under pastry to loosen. Invert ... serving. Store in refrigerator.
Unroll dough, close ... put 1 tablespoon chocolate chips. Bring each of 4 corners to center and seal to make an envelope. Place ... sugar. Serve slightly warm.
Remove wrapper from 1 end of a bar of chocolate. Using a ... shavings. Set aside to use as garnish. ... minutes, or until pastry is almost firm. ... hours or overnight. Makes 12-16 servings.
Prepare truffles day before serving to allow for adequate ... 1 pound of chocolate in a 2-quart ... Fit a 12-inch pastry bag with a ... praline for the hazelnuts.
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