Results 1 - 10 of 2,670 for how to make chocolate cool whip
In saucepan, combine ... vanilla, cinnamon, eggs and buttermilk to which soda has ... Bake at 350 degrees for 30 minutes. Frost with Cool Whip Frosting.
Line the bottom ... a saucepan, melt chocolate with corn syrup, ... crackers. Refrigerate for 24-48 hours (better after 2 days). Makes about 10 servings.
Mix crust and ... over bake. Let cool. Blend Cool Whip (leave 1/3 of ... cooled crust. Spread chocolate pudding on cheese ... overnight or at least 8 hours.
Mix crust and ... degrees for 10 to 12 minutes. Do not over bake. Let cool. Blend Cool Whip, leave 1/3 ... cooled crust, spread chocolate pudding on cheese ... before serving. Serves 10.
Combine first 4 ... crust. Blend pudding and milk; add to second layer. Frost with Cool whip and refrigerate. Can use lemon pudding as an alternate flavor.
Mix graham cracker ... candy bars. Pour chocolate mixture over graham cracker crumbs. Cool in refrigerator for ... Top with Cool Whip. Sprinkle with ... for about 4 hours.
Mix crust together and press in pan. Melt chocolate and cool well. Fold in instant coffee, Cool Whip and pecans. Pour ... crust and refrigerate. Makes enough for a ... a cold cut keeper.
In medium bowl, ... half of the whip cream topping. Spread ... berries and grated chocolate. Only 180 ... and 8 grams total fat, but taste like heaven.
Preheat oven to 350°F. Grease bottom ... 15 minutes and cool completely. First layer: ... oz of Cool Whip, add powdered ... layer: mix together chocolate pudding and milk ... cup sugar mixed together
Position racks in ... water. Preheat oven to 300°F. Coat an ... another bowl, combine, chocolate, cocoa, and ... around cake edge. Cool on rack. remove side of pan.
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