1 - 10 of 2,670 for how to make chocolate cool whip
In saucepan, combine ... vanilla, cinnamon, eggs and buttermilk to which soda has ... Bake at 350 degrees for 30 minutes. Frost with Cool Whip Frosting.
Mix crust and ... degrees for 10 to 12 minutes. Do not over bake. Let cool. Blend Cool Whip, leave 1/3 ... cooled crust, spread chocolate pudding on cheese ... before serving. Serves 10.
Mix crust and ... over bake. Let cool. Blend Cool Whip (leave 1/3 of ... cooled crust. Spread chocolate pudding on cheese ... overnight or at least 8 hours.
Combine first 4 ... crust. Blend pudding and milk; add to second layer. Frost with Cool whip and refrigerate. Can use lemon pudding as an alternate flavor.
Mix graham cracker ... candy bars. Pour chocolate mixture over graham cracker crumbs. Cool in refrigerator for ... Top with Cool Whip. Sprinkle with ... for about 4 hours.
Mix crust together and press in pan. Melt chocolate and cool well. Fold in instant coffee, Cool Whip and pecans. Pour ... crust and refrigerate. Makes enough for a ... a cold cut keeper.
Line the bottom ... a saucepan, melt chocolate with corn syrup, ... crackers. Refrigerate for 24-48 hours (better after 2 days). Makes about 10 servings.
Using a microwave-safe ... melt the whole chocolate bar. (It is easier to melt using two ... the 12 oz Cool Whip in with it. ... longer or ready to serve.
23% calorie reduction ... blended. Beat in chocolate until well combined. ... hours before serving. Makes 10 servings. * ... 12 packets Equal sweetener. Equal
Following the instructions ... finished, allow it to cool, while preparing ... Mix instant white chocolate pudding mix in ... in the Cool Whip. In a ... and sliced strawberries. Enjoy!
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