|The Indian Vegetarian|
|by Shelly Rothschild-Sherwin|
The Indian Vegetarian features more than 300 recipes of the zesty meatless dishes Neelam Batra has cooked all her life.
Results 1 - 10 of 448 for how to make chinese ginger sauce
Cut off tips ... container with soy sauce, sherry, ginger, garlic and honey. Stir to distribute all ingredients ... around occasionally to make sure all pieces ... Recipe may be halved.
This Asian dish ... 15 minutes. Mix ginger with cold water, ... minute. Return chicken to pan. Combine soy sauce and honey; pour ... flavor. Serve hot. Makes 4 servings.
These buns are served as Dim-Sum in Chinese restaurants and can ... a wonderful way to remake leftovers. Dissolve ... Serve with duck sauce, hot mustard ... Vitamin D, 2mg iron.
Tie roast with ... 4-5 hours in sauce (see below). Drain. ... 30 minutes. Reduce to medium heat (350°F.) ... slicing. Mix all ingredients together in bowl.
Whisk together or ... a blender. Bring to a boil for ... Cut into individual servings of 3-4 ribs each. Serve with Chinese sweet and sour or duck sauce.
Wash prawns. Cut off tail end to drain. Remove legs. ... Marinate in soy sauce and wine. Heat ... remaining oil. Fry ginger, green onion, ... well. Serve while hot.
Combine soup ingredients ... over low heat to simmer (reserve snow ... salt, pepper, a pinch of Chinese Red Pepper, if desired, and a dash of soy sauce.
Shred cucumbers. Mince garlic, green onion and ginger. Boil chicken ... Mix with hot sauce (see below) just before serving. Mix ingredients together in bowl.
Cut pork into ... pork in soy sauce, wine and ginger juice for 15 ... soup stock. Bring to a boil. Thicken ... and pineapple. Mix well. Serve while hot.
Partially freeze beef ... strips. Combine soy sauce, cornstarch, the ... Add beef; toss to coat well. Slice ... inches long. Heat ginger in 3 tablespoons ... just before serving. Makes 4 servings. Nutrition ... 1g sugar, 75.4mg calcium.
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