Results 1 - 10 of 5,650 for how to make chili

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Brown ground beef ... nearly done. Add remaining ingredients; stir well to combine. Simmer over low heat 15 minutes. Serve over hot dogs, Coney Island style!

Here's a recipe ... instructions for canning Chili, No Beans, ... a nice reference to have on hand ... pepper (depending upon how hot the peppers ... comes out. This makes things easier when ... egg noodles if desired.

This recipe was ... and recently mailed to us. It was ... tablespoons of Mexican chili powder, a small ... you like -- add pinto beans cooked separately.

Combine beef, rolled ... Mix gravy and chili powder and pour over meat. Make in a moderate ... cook in covered fry pan over moderate heat. Makes 8 servings.

In a large ... ground cumin and chili powder. Cover and ... falling-off-the-bone tender. Season to taste with salt ... tender. We often make this using dried ... before using in recipe.

Combine prepared tomatoes, ... information on peeling chili peppers.) Heat to a boil and ... peppers). Yields 6 to 8 pints. ersity Cooperative Extension

Heat chili in saucepan and ... bun; spoon 1/4 to 1/3 cup heated chili over sausages. Top with shredded cheese or chopped onion. Makes 6 to 7 sandwiches.

Wash prawns. Cut off tail end to drain. Remove legs. ... onion, garlic and peppers. Add seasonings. Return fried prawns to pan. Mix well. Serve while hot.

Combine all ingredients and use for marinating beef, lamb, pork or chicken for 2-5 hours before grilling.

Split fresh peppers, ... water until desired degree of hotness is reached. Thicken like a gravy with the flour, mixing to a smooth paste with cold water.

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