Results 1 - 10 of 102 for how to make chalupas

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Place beans, pork, water and rest of ingredients in a heavy kettle or Dutch oven. Cover and simmer about 5 hours or until roast pulls apart easily. ...

Mix all ingredients together except the tortilla shells. Add only half of each of the cheese's. Put 3 Tablespoons of the chicken mixture in each of ...

In a sauce ... cup water. Bring to boil, then reduce ... stirring occasionally. Take Chalupa shell, spread refried ... lettuce, tomato and shredded cheese.

Put all ingredients into large pan, cover with water. Cover and cook adding water if needed for 6 hours, remove and break roast, cook with lid off ...

Place uncooked beans, ... fork. Return meat to the pot and ... individually to taste. Serves 8-10. (Great after a football game or day of Christmas shopping.)

Place beans, roast ... from meat. Return to beans and cook ... Grated cheese Chopped onion Chopped tomato Chopped olives Chopped avocado Sour cream Taco sauce

Mix all together in heavy pan and cook for 5 hours. Break up roast, cook, uncovered 1/2 hour. Serve over corn chips and top with cheese, lettuce, ...

Place beans, roast, ... fork. Return meat to pot. Cook chalupa uncovered about 1/2 hour. Serve over corn chips. Pass condiments for toppings. Serves 10-12.

Saute half the ... cheese mixtures. Repeat layers until casserole is filled with cheese mixture on top. Bake at 325 degrees until bubbly. Serves 8 to 10.

Cover with water and cook in 250 degree oven for 8 hours. Shred beef. Serve with tortilla chips, shredded lettuce, tomatoes, ripe olives, onions and ...

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