|by Louise Pickford|
Less functional than breakfast and more informal than lunch, brunch brings you the best of both worlds.
1 - 10 of 115 for how to make caramel dip for apples
Mix cream cheese and caramel sauce together and ... dish, sprinkle with peanuts and drizzle remaining caramel sauce over cheese mixture. Serve with apples.
Cream all ingredients together.
Mix together - dip apples, sliced. M-M-M good!
Unwrap caramels. Combine caramels, ... while melting. Slice apples. Dip into warm caramel. ... refrigerator and just needs to be heated again when serving.
Mix cream cheese, brown sugar, granulated sugar, vanilla, caramel extract and chopped nuts well. Dip apple slices into lemon juice then dip into caramel dip.
Melt caramel and butter together. Remove from heat. Add remaining ingredients. Whip vigorously with fork.
Combine cream cheese, brown sugar, white sugar, and vanilla. Chill well. Dip green apple wedges. Eat - Yummy!
Blend thoroughly. Serve with sliced apples. Tastes just like caramel apples without the mess!
Yes, 2 tablespoons vanilla is correct! Slice apples and dip away. Yum!
Slice apples and dip in lemon juice. Set aside. Melt caramels. Stir in sour cream. Continue to stir until smooth. Serve with apple wedges.
top of page