Did you mean: capirotada

Results 1 - 10 of 26 for how to make capirotada

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Preheat oven to 450°F. Boil the water depending on how big of a ... like but don't make it too sweet). ... much water the capirotada will come out ... on size of dish.

Cut bread into ... milks and allow to set for about ... expand. You may have enough for two baking pans. Bake at 325°F for about 1 hour or until browned.

Boil 2 quarts of water, anise and cinnamon for 10 minutes. Add sugar, boil 5 more minutes and then add 2 sticks butter. Layer bread, add raisins and ...

In a medium ... and cinnamon. Bring to boiling; reduce heat. ... more or until apples are tender. Serve warm with light cream, if desired. Makes 6 servings.

Capirotada is traditional for ... bananas. Preheat oven to 350 degrees. Cut ... stand covered 30 minutes to 1 hour before serving. Makes 8 to 10 servings.

In a large bowl toss together bread, apple, raisins and cheese. Turn into a lightly buttered 1 1/2 quart round casserole. In a medium bowl beat eggs ...

In pan combine ... you are ready to serve. (20 minutes ... 15 minutes or until heated through. Serve warm with whip cream, or ice cream. Makes 6 servings.

Caramelize sugar, add water and cinnamon and boil until sugar is dissolved. Place a layer of bread in a casserole; add cheese and raisins. Repeat ...

In a saucepan, bring to a boil the ... Repeat layers 3 more times. Simmer in 200 degree oven for 5-8 minutes. Serve hot or cold. Makes 10 to 12 servings.

Make a syrup about ... cinnamon, then add to the onions. Add ... done. Serve hot. Sliced bananas and chopped nuts may be added to the cheese and raisins.

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