Did you mean: capirotada

1 - 10 of 26 for how to make capirotada

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Cut bread into ... milks and allow to set for about ... expand. You may have enough for two baking pans. Bake at 325°F for about 1 hour or until browned.

Preheat oven to 450°F. Boil the water depending on how big of a ... like but don't make it too sweet). ... much water the capirotada will come out ... on size of dish.

In a saucepan, bring to a boil the ... Repeat layers 3 more times. Simmer in 200 degree oven for 5-8 minutes. Serve hot or cold. Makes 10 to 12 servings.

Caramelize sugar, add water and cinnamon and boil until sugar is dissolved. Place a layer of bread in a casserole; add cheese and raisins. Repeat ...

In a medium ... and cinnamon. Bring to boiling; reduce heat. ... more or until apples are tender. Serve warm with light cream, if desired. Makes 6 servings.

Boil 2 quarts of water, anise and cinnamon for 10 minutes. Add sugar, boil 5 more minutes and then add 2 sticks butter. Layer bread, add raisins and ...

Make a syrup about ... cinnamon, then add to the onions. Add ... done. Serve hot. Sliced bananas and chopped nuts may be added to the cheese and raisins.

In a large bowl toss together bread, apple, raisins and cheese. Turn into a lightly buttered 1 1/2 quart round casserole. In a medium bowl beat eggs ...

Capirotada is traditional for ... bananas. Preheat oven to 350 degrees. Cut ... stand covered 30 minutes to 1 hour before serving. Makes 8 to 10 servings.

In pan combine ... you are ready to serve. (20 minutes ... 15 minutes or until heated through. Serve warm with whip cream, or ice cream. Makes 6 servings.

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