|by Jeanne Rankin|
A companion cookbook to the PBS series presents 123 recipes from the authors' Belfast restaurant, using traditional Irish ingredients and the infl...
Did you mean: capirotada
Results 1 - 10 of 26 for how to make capirotada
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Cut bread into ... milks and allow to set for about ... expand. You may have enough for two baking pans. Bake at 325°F for about 1 hour or until browned.
Preheat oven to 450°F. Boil the water depending on how big of a ... like but don't make it too sweet). ... much water the capirotada will come out ... on size of dish.
Boil 2 quarts of water, anise and cinnamon for 10 minutes. Add sugar, boil 5 more minutes and then add 2 sticks butter. Layer bread, add raisins and ...
Capirotada is traditional for ... bananas. Preheat oven to 350 degrees. Cut ... stand covered 30 minutes to 1 hour before serving. Makes 8 to 10 servings.
In a medium ... and cinnamon. Bring to boiling; reduce heat. ... more or until apples are tender. Serve warm with light cream, if desired. Makes 6 servings.
In a saucepan, bring to a boil the ... Repeat layers 3 more times. Simmer in 200 degree oven for 5-8 minutes. Serve hot or cold. Makes 10 to 12 servings.
In pan combine ... you are ready to serve. (20 minutes ... 15 minutes or until heated through. Serve warm with whip cream, or ice cream. Makes 6 servings.
Make a syrup about ... cinnamon, then add to the onions. Add ... done. Serve hot. Sliced bananas and chopped nuts may be added to the cheese and raisins.
Caramelize sugar, add water and cinnamon and boil until sugar is dissolved. Place a layer of bread in a casserole; add cheese and raisins. Repeat ...
In a large bowl toss together bread, apple, raisins and cheese. Turn into a lightly buttered 1 1/2 quart round casserole. In a medium bowl beat eggs ...
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