|The I Can't Cook Book|
|by Fiona Hamilton-Fairley|
Cooking can, and should be, a panic-free and enjoyable experience. But where do you start? What if you've only just discovered where the oven is? ...
Did you mean: capicola
1 - 10 of 18 for how to make capicola
Result Page: 1
The optional lemon juice is used to help make the dough easier ... layer of torn capicola to cover the ... now, it can be a tradition in your family, too.
For pastry, combine ... water as needed to not make pastry that is ... tester or wooden toothpick; when it comes out clean, it is done. See also: Pizzagaina
Combine ingredients for salad and allow to stand overnight so ... allow steam to escape. This recipe is a nice take-along for picnics and Summer day trips.
1. Lightly salt ... turning once, layer capicola and then cheese ... cheese is melted. 7. Serve with a glass of Chardonnay or Chianti. , Bloomingdale IL
Set panini press to "Sear" (High). Cut ... pieces of hot capicola. Top that ... close for about 2-3 minutes until lightly browned and grilled lines appear.
13 x 9 ... them into 1/2" to 1/4" pieces. Combine all ingredients to make dough, (don't work ... set – very, very light golden color on top – do not burn.
Heat oven to 350°. Let dough ... time, and bake for 20 – 30 minutes; when bread is golden brown. Remove and let cool for 8 – 10 minutes; cut into slices.
Break lettuce into ... on platter. Try to end with a ... Parmesan cheese and Good Seasons Italian dressing on the side and thickly sliced Italian bread.
Combine all ingredients in very large bowl. Top with favorite Italian dressing or oil and vinegar. Chill and serve with crusty Italian bread or bread ...
Chop boiled ham and capicola or salami very ... all are rolled. Make tomato sauce with ... meat and continue to bake; about 1/2 hour. Serve with cooked spaghetti.
Result Page: 1
top of page