|The Victorian Kitchen|
|by Jennifer Davies|
Illustrated with period drawings, engravings and colour photographs of the kitchen restored for the BBC television series on which the book is bas...
Did you mean: calamari
1 - 10 of 29 for how to make calamari
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Prepare squid by ... additional olive oil to coat all if ... tanginess that really makes the dish authentic. ... own, or may be served over pasta or rice.
Wash, clean, slice calamari. Steam 5-10 ... minutes. Add 1 cup of calamari juice. Simmer another 20 minutes. Enough sauce for 1 1/2 pounds spaghetti. Enjoy!
Clean squid with ... Preheat the oven to 425 degrees. Wash ... pan juices, for 20 minutes, or until the squid are tender and glazed. Serve hot. Serves 8.
Cut cleaned squid ... half and water to cover. Bring to ... combine remaining ingredients except lemon wedges. Add squid and toss. Garnish with lemon wedges.
Remove the skeletal ... under cold water to clean. Drain and ... the pan. Season to taste with lemon juice, salt and pepper and pepper flakes. Serves 4.
Saute onion, garlic ... Add raw calamary and simmer another 1/2 hour. Cook linguine according to package directions. Serve sauce over the drained linguine.
Place a slice of ham and cheese on a Calamari steak. Roll up tightly. Weave a toothpick in and out of the fillet. This will keep the Calamari together.
Clean calamari by removing tentacles ... wine and water to make sauce. Add spices. ... pepper into sauce. Serve over hot noodles. Sprinkle Parmesan cheese.
In a large ... minutes. Add the calamari, shrimp, mussels, ... desired. Serves: 8 to 10. How to make friends with Calamari: ... bread it, then deep-fry it.
Place all ingredients ... remaining ingredients. Bring to a boil and ... stirring frequently. Remove from heat and serve linguine pasta. Makes 6 servings.
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