|Tuscany (Flavors of Italy , Vol 1, No 4)|
|by Sara Vignozzi|
Tuscany is famous for its food and wine. As well as being a recipe book, this handbook comprises a colour gastronomic tour of the region, from the...
Results 1 - 10 of 42 for how to make butter flavor extract
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Preheat oven to 350°F degrees. Butter and flour one ... with your favorite frosting or drizzle with confectioner's icing and sprinkle with cinnamon sugar.
Preheat oven to 375°F. Line 2 ... aside. Beat peanut butter, shortening and ... rack to cool. Makes 36 cookies. © 2008 and ®/™ Reynolds, used with permission.
In the large ... beat together sugar, butter, egg yolks, salt and flavor until combined. Gradually ... refrigerator and allow to sit at room ... as desired. To make icing, combine ingredients ... thicker than for piping.
In large bowl, ... Brand and peanut butter until smooth. Stir ... completely coated. Press into bottom and up sides of greased 9" pie plate. Chill 30 minutes.
Preheat oven to 350°F. In medium ... soda. Cut in butter and 1 teaspoon ... Chill thoroughly. Cut into bars. Store loosely covered at room temperature.
Cream sugar, shortening, butter and salt. Add ... pan for 1 hour and 45 minutes at 325°F. Do not open oven door while baking. Remove from pan immediately.
In large bowl, ... Brand and peanut butter until smooth. Stir ... completely coated. Press into bottom and up side of greased 9 inch pie plate. Chill 30 minutes.
On low heat, melt 1/3 cup butter until smooth with ... cream. Turn into crust, drizzle chocolate syrup over top and swirl with spoon. Chill at least 4 hours.
In large bowl, ... brand and peanut butter until smooth. Stir ... completely coated. Press into bottom and up sides of greased 9 inch pie plate. Chill 30 minutes.
In heavy saucepan, melt 1/3 cup butter and 1 (6 ... Drizzle syrup over top of pie; gently swirl with spoon. Chill 4 hours or until set. Refrigerate left overs.
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