|The Quick After-work French Cookbook|
|by Hilaire Walden|
Contains French-style recipes, all of which can be made in 30 minutes or less. The chapters cover soups, first courses and snacks, fish and shellf...
Results 1 - 10 of 5,440 for how to make brownies
Note: If no ... of strong espresso to the batter. Preheat ... dull sheen. Cool for 5 minutes, then cut into bars. Roll in confectioners sugar, if desired.
Preheat oven to 375°F. Grease bottom ... minutes or until brownies begin to shrink ... of all ingredients in a 13x9 inch pan. Bake for 35 to 40 minutes.
Combine all ingredients ... ingredients for topping. Sprinkle over brownies. Bake for ... 350°F or until a toothpick inserted in center comes out clean.
Mix dry ingredients, ... minutes before baking to 350°F. While the ... easy removal). Smooth the top with the back of a wet spoon. Bake for 20-25 minutes.
Preheat oven to 350°F. In a ... comes out clean. Cool completely before serving. Makes 24 Servings. © 2011 and ®/™ Knouse Foods, used with permission. ®
Preheat oven to 275°F. Cream together ... too thick, add a few drops water). Spread frosting generously over the hot brownies (some melting will occur).
Preheat oven to 350°F. Grease a ... over top of brownies. Sprinkle with 3/4 ... Cool about 1 1/2 hour or until frosting has set. Makes about 24 brownies.
Preheat oven to 350°F. Grease a ... for 40 minutes or until toothpick has grainy fudge bits but is not clean, like in a cake. Be careful not to overbake.
Pre-heat oven to 350°F. Grease 8 ... minutes or until brownies just begin to ... squares. Note: To make a double batch, ... and a teaspoon of molasses.
Coat a 9 ... spray. Preheat oven to 350°F. In the ... A, 1.5mg iron, less than 1mg Vitamin C, 3IU Vitamin D, 1.3g saturated fat, 4.3g polyunsaturated fat.
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