|The Indian Vegetarian|
|by Shelly Rothschild-Sherwin|
The Indian Vegetarian features more than 300 recipes of the zesty meatless dishes Neelam Batra has cooked all her life.
1 - 10 of 73 for how to make breadsticks
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In a small ... milk and stir to form a soft ... Cut into 24 breadsticks. Place butter ... before baking to make garlic bread sticks. ... 14 to 18 minutes.
Roll each Texas™ ... dough around cheese to form a breadstick. Place butter ... double. Remove wrap and bake at 350°F 20 minutes or until golden brown.
Preheat oven to 375°F. Line lg ... stick, place on baking sheet. Brush dough with egg. Sprinkle with fennel mix. Bake 12-15 minutes or until golden brown.
Preheat oven to 350 degrees. Grease ... Brush with beaten egg. Sprinkle potato chips on breadsticks. Bake at 350 degrees for 15 to 18 minutes until brown.
Dissolve yeast in ... minutes. Heat oven to 400 degrees. Stir ... loosely covered. Should make about 2 dozen breadsticks. 70 calories ... self-rising flour, omit salt.
Melt butter in ... and herbs. Roll breadsticks in butter mixture ... 10 minutes. Store in airtight container until ready to serve. Yield: 30 breadsticks
(Or or other ... one slice per breadsticks). Beat butter ... well blended. Spread about 1 teaspoon over each slice of prosciutto; wrap around breadsticks.
Melt butter on ... and herbs. Roll breadsticks in butter mixture ... 300 degree oven for 10 minutes. Store in airtight container. Servings: 30 breadsticks.
Heat oven to 350. In small ... butter, sprinkle evenly with cracker mixture. Bake at 350 for 14 to 16 minutes or until golden brown. Serve warm. 8 breadsticks.
Combine butter, cheese ... cookie sheet according to package directions. Spread ... until lightly browned. Serve with remaining butter mixture. 8 servings.
Result Page: 1
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