|Pillsbury Best of the Bake-Off 1959|
|by Pillsbury Editors|
Packed with colorful illustrations and full-color and black-and-white photos, including recipe photos that showcase the recipes people have grown ...
Results 1 - 10 of 120 for how to make box cake moist
Blend bananas with ... lumpy, add your cake mix, egg whites, ... will be able to judge the consistency ... to a really moist, delicious cake! ... blunt object to make smaller pieces. Stir ... as my family does!
Heat oven to 350°F. Spray the ... large bowl, beat cake mix, water, melted ... Carefully spread frosting evenly and thinly over warm cake. Cool completely.
Preheat Oven 325°F. ... flour 3 8-inch cake pans. Combine all ... Bake approximately 20 to 30 minutes or ... facing up; this makes a smooth and perfectly shaped cake.
Melt butter in ... each slice. Mix cake batter. Pour 2 ... batter over pineapple. Bake 1 hour at 350 degrees. Let stand 5 minutes, then turn out onto platter.
Heat oven to 350 degrees. Melt ... and cherries. Prepare cake mix according to directions on box. Pour batter ... invert pan on heat proof serving plate.
Mix together and ... first batter. Pour rest of other batter on this, then the cinnamon batter. Bake at 350 degrees for 40 minutes. Pour over cake while hot.
Heat oven to 350°F. Grease a ... waxed paper. Combine cake mix, butter, 1 ... C. coconut (toasted if desired). Cover and refrigerate. Serves about 12.
Mix all ingredients ... half of the cake batter into the ... through the cake to distribute the nut ... Remove cake from pan and sprinkle with powdered sugar.
Mix as stated on box. Pour on ... 1/2 c. chocolate chips Drop by teaspoon into cake batter and swirl with knife. Sprinkle with nuts and chocolate chips.
Mix together cake mix, oil, eggs ... cinnamon. Bake at 350 degrees for 40 minutes or until done. Icing: Mix together and pour over cake while its still hot.
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