1 - 10 of 139 for how to make bologna
Chop bologna; do not grind. Cut pickles in small pieces. Add to bologna. Mix. Add mayonnaise. Spread on bread. Makes 24 sandwiches. Cut in 1/3 per sandwich.
Slice bologna thin, but not ... degrees for 2 to 3 hours or ... Baste with sauce occasionally. May be reheated. Serve with a variety of mustards and bread.
Score the bologna on all sides. ... now and then to prevent from drying. ... a serving dish. Make sure you take ... cheese and a dish of mustard. Fabulous!
Buy a large chunk of bologna, the best ... dog cooked over an open fire. Put on garnished tray, set out party rye, sweet mustard sauce and knives. Enjoy!
Fry onion until done. Fry bologna brown as you ... until tender. Put all together and pour tomato juice in. Simmer for 5 to 10 minutes. Fry in large pan.
Heat oven to 425 degrees. In ... Then stir in bologna, carrots and ... biscuits on top of mixture. Bake 25 to 30 minutes or until biscuits are a golden brown.
For the sauce (makes about 2 cups) ... Meanwhile, cook the bologna on both sides ... of white bread, with coleslaw or baked beans on the side, if desired.
Get plate and put bread on it. Get bologna, cheese and ... sandwich and a tiny bit of mustard. Then put a piece of bologna and cheese and put together and eat.
For each serving, ... (6 ounces) with bologna. Break egg ... plastic wrap. Cook at medium power 2 to 3 minutes. Let stand, covered, 2 minutes before serving.
Place bologna in skillet and ... slices, onion slices and cucumber slices. Salt to taste. Be sure to have plenty to drink around when eating this sandwich.
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