|Peanuts (What's for Lunch)|
|by Claire Llewellyn|
Presents facts about the peanut, including where and how it is grown, harvested, and marketed, and what other products are made from peanuts.
1 - 10 of 103 for how to make boiled-peanuts
Boil sugar, milk, butter and cocoa for 1 to 1 1/2 minutes; ... from heat. Add peanut butter and vanilla; ... so mixture won't get firm before you finish.
Bring a large ... quarts) of water to a boil. Pour in ... less expensive). Drop peanuts in to boil; ... bring to a boil again and cook for about 15 minutes.
Wash peanuts and place them ... Add sufficient water to nearly fill pot. ... at a rolling boil, then reduce ... refrigerator. Boiled peanuts can be frozen.
We don't particularly ... and store 1 to 2 days in ... hot sauce. Place peanuts and salt in ... Bring to a boil, turn off ... frequently for desired doneness.
Put sugar, milk, ... saucepan. Stir well to mix. Bring to a boil. Boil 1 ... beat in oats, peanut butter and vanilla. ... stand for 30 minutes. Refrigerate.
Bring to boil first 4 ingredients. ... from heat. Add peanut butter until melted. Add ... and salt; blend. Drop by spoon on wax paper or foil until cool.
Wash peanuts thoroughly in cool running water to remove any grit ... to a rolling boil and cook for ... in the shell in freezer bags for up to 12 months.
Dissolve salt in enough water to cover peanuts. Add peanuts, boil for about 1 ... soaking time to suit your taste. Eat hot. May be frozen in freezer bags.
Cook to rolling boil for 3 minutes. Do not stir. Remove from heat and add: 1/2 c. peanut butter 2 c. old fashioned oats
Discard imperfect nuts, if desired. (Peanuts with black on ... not necessarily bad. Boil them with the ... float, you'll have to push them down ... boil.) Drain in colander.
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