|Milk (What's for Lunch)|
|by Claire Llewellyn|
Tells the story of milk from the time it is taken from the cow on the dairy farm through to its processing and distribution to users.
Results 1 - 10 of 1,860 for how to make biscuits without milk
Home made biscuits taste better to me, but use ... low. Whisk in milk a half a ... Season with salt and pepper to taste. Serve gravy over hot biscuits!
Good biscuit-mixing means cutting ... it all. Soft biscuits are placed close together to bake; crusty biscuits ... shortening. Stir in milk. Turn out ... 475°F; 15 to 20 biscuits
Preheat oven to 450°F. Mix all ... Brush tops of biscuits with melted butter to help them brown. Bake at 450°F for 15 or so minutes. Makes 12 or so biscuits.
Sift together dry ... cornmeal. Stir in milk slowly with a ... cut out the biscuits. Bake in preheated oven at 450 degrees until golden brown, 8-10 minutes.
Stir dry ingredients together; add shortening and milk. Stir together ... and tops of biscuits. Bake at ... until brown, 15-20 minutes. Yield: 18 biscuits.
Mix and sift ... in shortening, add milk and mix. Knead ... on board. Roll to 1/2" thickness, cut ... 500 degrees, for 9 minutes. Makes 12 to 15 biscuits.
Sift together the ... 2/3 cup of milk. Stir briskly ... only if necessary to get dough to ... a cutter, cut biscuits about 2 1/2 ... brown. About 10-12 biscuits.
Sift dry ingredients ... Stir in sour milk. Turn out into floured board. Knead to form stiff dough. ... butter. Bake in 450 degree oven until golden brown.
People used a ... then put the milk in. Took lard ... it. Roll about 3/4 inch, then cut out biscuits. Turn them over in greased pan and bake in hot oven.
Sift flour with salt and soda. Shorten with lard, size of a "banty" egg. Add milk.
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