|Milk and Cheese (Good for Me)|
|by Sally Hewitt|
There is information on food groups, farming, growing, nutrition, buying and storing food and how to cook it.
1 - 10 of 1,860 for how to make biscuits without milk
Home made biscuits taste better to me, but use ... low. Whisk in milk a half a ... Season with salt and pepper to taste. Serve gravy over hot biscuits!
Good biscuit-mixing means cutting ... it all. Soft biscuits are placed close together to bake; crusty biscuits ... shortening. Stir in milk. Turn out ... 475°F; 15 to 20 biscuits
Preheat oven to 450°F. Mix all ... Brush tops of biscuits with melted butter to help them brown. Bake at 450°F for 15 or so minutes. Makes 12 or so biscuits.
Mix and sift ... in shortening, add milk and mix. Knead ... on board. Roll to 1/2" thickness, cut ... 500 degrees, for 9 minutes. Makes 12 to 15 biscuits.
Stir dry ingredients together; add shortening and milk. Stir together ... and tops of biscuits. Bake at ... until brown, 15-20 minutes. Yield: 18 biscuits.
People used a ... then put the milk in. Took lard ... it. Roll about 3/4 inch, then cut out biscuits. Turn them over in greased pan and bake in hot oven.
Sift together the ... 2/3 cup of milk. Stir briskly ... only if necessary to get dough to ... a cutter, cut biscuits about 2 1/2 ... brown. About 10-12 biscuits.
Sift together dry ... cornmeal. Stir in milk slowly with a ... cut out the biscuits. Bake in preheated oven at 450 degrees until golden brown, 8-10 minutes.
Sift dry ingredients ... Stir in sour milk. Turn out into floured board. Knead to form stiff dough. ... butter. Bake in 450 degree oven until golden brown.
Sift flour with salt and soda. Shorten with lard, size of a "banty" egg. Add milk.
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