1 - 10 of 4,050 for how to make biscuits
Mix this biscuit mix up in ... shelf. No need to refrigerate. Use in ... when making the biscuits up, the shortening ... add another tbsp. milk or water.
In saucepan melt ... with fork. Return to heat and slowly ... a 2-3 inch biscuit cutter. Put cooled ... Use Pillsbury flaky biscuits (from a tube) ... Great for Thanksgiving leftovers!
Preheat oven to 375°F. Separate biscuits into 10 sections. ... Using your thumb, make a deep indentation ... 15-20 minutes or until lightly golden brown.
You can use ... Meanwhile, separate the biscuits into about 10 ... tomatoes may be substituted for the salsa. Adjust seasonings to taste. Serves 4 or 5.
In a saucepan ... with fork. Return to heat and slowly ... a 3 inch biscuit cutter. Put cooled ... Use Pillsbury flaky biscuits (from a tube) ... when in a hurry.
Combine dry ingredients ... buttermilk or cream to eggs; stir in ... times or the biscuits will be tough. ... biscuits, crowd them closer together on pan.
Bake biscuits according to package directions, then ... lightly with paprika. Put under broiler (highest setting in oven) and broil until bubbly. Serve hot.
Combine ingredients in ... over-knead). Press out to a flattened circle 1/2-inch thick. Dip biscuit cutter into flour ... 2-inch rounds. Arrange biscuits with edges touching ... or until golden. Makes about 18 biscuits.
Mix dry ingredients ... several times, roll out 1/2 inch thick; cut into 2-inch biscuits and place on top of chicken. Bake for 25 minutes in a 425°F oven.
Sift together flours, ... refrigerator for up to one month. Can ... a substitute whenever biscuit mix is called ... fork. For richer biscuits, use half ... to 15 minutes. Makes 10 to 12 large biscuits.
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