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Results 1 - 10 of 11 for how to make bijol

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Heat oil in ... bay leaf, salt, Bijol (saffron) and rice. ... degrees for 20 to 30 minutes or until tender. Garnish with peas and pimientos. Yields: 4 servings.

Boil chicken about ... minutes. Add water, bijol, salt, rice ... tender. Stir occasionally. Chicken may be kept on bone or off bone cut into bite size pieces.

Saute onion, garlic, ... with ham; bring to a rolling boil. Then add Bijol. Reduce heat ... beans. Add cabbage, cook until tender. Serve with French bread.

Cut up chicken, ... clam liquid (enough to make 6 cups). Make ... Add saffron and Bijol. Add bay ... last 5 minutes. Garnish with Petit Pois & pimentos.

In a 6-quart ... water, saffron (or Bijol), chicken and ... until chicken is tender and rice is done. Stir occasionally with fork. Add capers or olives.

Coat chicken with ... pimentos. Stir well. Cover and cook slowly 30 to 40 minutes until rice is ... with fork, add pimentos, heat through. Serves 4 to 6.

Saute onion, pepper, garlic, cumin, tomato sauce, oil and Sazon, salt, until onions are soft. Add meat, chicken or pork. Simmer 5 minutes. Add water ...

Chop onions and ... and chicken breast to pot on medium ... garlic, cumin and Bijol and water in ... in serving dish and decorate with pimientos and peas.

1. Cut the ... pepper, bay leaf, bijol, wine, broth ... the rice, bring to a boil and ... asparagus and hard boiled eggs, but it's not the usual.) Serves 8.

Use package of ... oil. Add water, bijol, chicken and ... Cover and cook over a low flame until done, stirring once or twice during cooking with a fork.

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