|Just Like Mother Used to Make|
|by Tom Norrington-Davies|
Through a culinary tour of British comfort eating, from nursery staples to school canteen classics, from inside the officers' mess to City dining ...
Results 1 - 10 of 1,000 for how to make batter
Beat egg whites ... blended. Will keep several weeks in refrigerator. May be frozen, if covered. Use 1 heaping tablespoon of batter for each Tom and Jerry.
Make a batter by stirring together ... fish into 4 to 6 serving size ... will be soggy. Serve with lemon wedges, French fries, tartar sauce and cole slaw!
Rosettes are a ... iron first into batter, then hot ... or vegetable oil to 365F. In a ... with confectioner's sugar. Makes about 40, depending on the kind of iron used.
Combine boiling water, ... is melted. Cool to lukewarm. Dissolve yeast ... remaining flour to make a stiff batter. Place in ... minutes in a 375°F oven.
Grease 24 small ... cups. Heat water to 110-115°F. Have all ... Punch dough down. Batter will be sticky. ... tsp. Instant Yeast or 3 tsp. Active Dry Yeast.
Separate eggs. Put ... 30 minutes before batter is needed. Beat ... and allow them to warm at room ... you're cooking and adjust temperature accordingly.
In a large ... heat and allow to cool to lukewarm. ... remaining flour to make a soft dough. ... Parsley Dill Butter. Makes 1/2 cup or about 10 servings.
Pour beer and ... only until mixed. Batter may still be ... turning once, gently to brown evenly. Remove ... paper towels. Great with batter-fried fish.
Dissolve yeast in ... the remaining flour to make a soft dough, ... Variation: Dill Potato Batter Bread - Add ... B12, 1.30mg Vitamin C, 1.06IU Vitamin D.
Separate eggs. Beat ... all ingredients together and beat only until smooth. Dip fish in flour, then dip into tempura batter. Fry in hot oil. Serves 4.
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