|by Susan Quick|
Banana lovers rejoice! Here is a feast of mouth-watering recipes for your favorite fruit, from breakfast to main dishes to desserts: Crisp-fried p...
Results 1 - 10 of 561 for how to make banana filling
Cream shortening and ... yolks, vanilla and bananas, beating thoroughly. ... degrees for 25 to 30 minutes. Cool ... and cool completely. FILLING: Combine sugar, ... sides. Leave top unfrosted.
Beat together sugar, ... mixture. Then add bananas, vanilla and ... degrees for 25 to 30 minutes. May ... and vanilla. Then add 2 bananas and chopped nuts.
Cream butter and ... of ingredients, except bananas. Mix well, ... Cream together all ingredients and spread evenly between the layers and on top of cake.
Mix all together and cook just until it comes to a boil. Cool. Slice bananas and pour liquid over. Sprinkle with crushed peanuts.
Cook above over ... Add 1 mashed banana or 1/4 cup, 3/4 cup chopped nuts and 1 teaspoon vanilla. Cool stirring occasionally until of spreading consistency.
Preheat oven to 425 degrees. Thaw ... in half to make 2 strips 4 ... slice strawberries and banana. Place thinner ... Cut with serrated knife. Serves 6.
Combine sugar and ... Add 1/1 2 to 2 cups of ... eggs until fluffy. Add 1/2 cup sugar and beat until stiff peaks form. Place on top of pudding and brown.
Place a sliced banana into a crepe. ... nuts, sprinkles, etc. To flambe, pour banana ... Dazzle your guests by lighting it and serving the crepes aflame.
In a saucepan ... Cook over low heat until thick. Add mashed bananas and lemon juice and mix well. Cool and spread on layer cake, top and sides of 4 layers.
Prepare crepes. Cook bananas in 2 tablespoons ... until soft 2 minutes. Divide filling among 4 crepes and roll up. Serve with chocolate sauce and ice cream.
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