|Banana (What's for Lunch)|
|by Pam Robson|
Presents facts about the banana, including where and how it is grown, harvested, and marketed, and what other products are made from bananas.
1 - 10 of 561 for how to make banana filling
Cream shortening and ... yolks, vanilla and bananas, beating thoroughly. ... degrees for 25 to 30 minutes. Cool ... and cool completely. FILLING: Combine sugar, ... sides. Leave top unfrosted.
Cream butter and ... of ingredients, except bananas. Mix well, ... Cream together all ingredients and spread evenly between the layers and on top of cake.
Beat together sugar, ... mixture. Then add bananas, vanilla and ... degrees for 25 to 30 minutes. May ... and vanilla. Then add 2 bananas and chopped nuts.
Combine sugar and ... Add 1/1 2 to 2 cups of ... eggs until fluffy. Add 1/2 cup sugar and beat until stiff peaks form. Place on top of pudding and brown.
Cook above over ... Add 1 mashed banana or 1/4 cup, 3/4 cup chopped nuts and 1 teaspoon vanilla. Cool stirring occasionally until of spreading consistency.
Preheat oven to 425 degrees. Thaw ... in half to make 2 strips 4 ... slice strawberries and banana. Place thinner ... Cut with serrated knife. Serves 6.
Prepare crepes. Cook bananas in 2 tablespoons ... until soft 2 minutes. Divide filling among 4 crepes and roll up. Serve with chocolate sauce and ice cream.
Place a sliced banana into a crepe. ... nuts, sprinkles, etc. To flambe, pour banana ... Dazzle your guests by lighting it and serving the crepes aflame.
Mix all together and cook just until it comes to a boil. Cool. Slice bananas and pour liquid over. Sprinkle with crushed peanuts.
In a saucepan ... Cook over low heat until thick. Add mashed bananas and lemon juice and mix well. Cool and spread on layer cake, top and sides of 4 layers.
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