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Results 1 - 10 of 27 for how to make applebutter

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Sift flour, soda, ... x 2 inch baking pan. Spread with applebutter. Cover with remaining oat mixture and pat lightly. Bake at 350 degrees for 30 minutes.

In large mixing bowl, thoroughly combine pumpkin, applebutter, brown sugar, ... 400 degrees, 45 to 50 minutes, or ... inserted in center comes out clean.

Core apples. Cut ... through a colander to 5 cups of ... scalded jars. Seal with hot jar lids and rings. You can use less sugar. Taste before adding cinnamon.

Cook apples in ... pulp. Cook pulp until thick enough to round up in a spoon. As pulp thickens, stir frequently until thick, about 1 hour. Yield: 5 pints.

Use crock pot. ... cup increments. Return to crock pot. For ... Then remove lid and cook an additional 5 hours on high so it will thicken. Seal in jars.

Peel, core and ... food mill. Return to pot, add sugar ... about one hour longer, stirring often. Can in hot jars. This also keeps well in the refrigerator.

Mix applesauce, sugar ... minutes. Stir frequently to keep from burning. ... hot sterilized jars and seal. Process in boiling water bath for 15 minutes.

Add all ingredients except apple butter. Pat half of the dry mixture in pan, then spread apple butter over dry mixture. Pat remaining dry mixture ...

Preheat oven to 300 degrees. Leave ... stirring now and then. Take out of oven and add: 1/4 tsp. cloves 1/4 tsp. allspice Heat again, stir, freeze or can.

In large bowl ... Spread apple butter to 1/2 inch of ... mixture on top. press firmly but carefully. Bake 30-40 minutes at 350 degrees. Cut into squares.

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