|by Matthew Kenney|
Everyday Raw is an exciting new cookbook that will introduce the benefits and pleasure of eating healthful food that is organic, fresh and good fo...
1 - 10 of about 880 for how to make almond extract
Cream together the ... fluffy. Stir in almond extract. Add flour gradually to form a dough. ... oven for approximately 15 minutes or until lightly golden.
Beat butter, shortening ... salt. Gradually add to the butter mixture. Stir in almonds. Roll into ... with confectioners' sugar. Makes about 5 dozen cookies.
Preheat oven to 350°F. Using a ... fluffy. Stir in extracts during the last ... flour and ground almonds. Pour into ... roll gently in confectioners sugar.
Crisp, buttery wafer-like almond-flavored cookies garnished ... An attractive addition to any holiday cookie ... egg and almond extract; continue beating ... Cooks Tip: To make ahead, bake cookies ... used with permission. ®
Preheat oven to 375°F. Line 2 ... yolk, milk and extracts. Reduce speed ... Immediately press an almond into the center ... refrigerator. Note: To make drizzling the cookies ... Reynolds, used with permission.
Preheat oven to 325°F. Grate or process almonds in a blender ... add egg and extract. Beat until ... until browned lightly. Make a glaze with ... or freeze when dried.
Combine flour, baking ... and fluffy, add almond extract. Add one ... overnight. When ready to bake, preheat oven ... center of each. Bake for 10-12 minutes.
Preheat oven to 350°F. Beat together ... Add vanilla and almond flavorings. Stir in ... warm, roll in powdered sugar. Cool on wire rack. Makes about 6 dozen.
Preheat oven to 350°F. Grease and ... sugar, butter, eggs, almond extract and vanilla in ... all ingredients for glaze. Drizzle over cooled coffee cake.
Combine first 5 ... add dry ingredients to first mixture, beginning ... minutes at 300°F. Turn off oven and let toast dry out. Store in an airtight container.
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