Results 1 - 10 of about 880 for how to make almond extract
Cream together the ... fluffy. Stir in almond extract. Add flour gradually to form a dough. ... oven for approximately 15 minutes or until lightly golden.
Preheat oven to 375°F. Line 2 ... yolk, milk and extracts. Reduce speed ... Immediately press an almond into the center ... refrigerator. Note: To make drizzling the cookies ... Reynolds, used with permission.
Preheat oven to 350°F. Beat together ... Add vanilla and almond flavorings. Stir in ... warm, roll in powdered sugar. Cool on wire rack. Makes about 6 dozen.
Crisp, buttery wafer-like almond-flavored cookies garnished ... An attractive addition to any holiday cookie ... egg and almond extract; continue beating ... Cooks Tip: To make ahead, bake cookies ... used with permission. ®
Combine flour, baking ... and fluffy, add almond extract. Add one ... overnight. When ready to bake, preheat oven ... center of each. Bake for 10-12 minutes.
Beat butter, shortening ... salt. Gradually add to the butter mixture. Stir in almonds. Roll into ... with confectioners' sugar. Makes about 5 dozen cookies.
Preheat oven to 325°F. Grate or process almonds in a blender ... add egg and extract. Beat until ... until browned lightly. Make a glaze with ... or freeze when dried.
Preheat oven to 350°F. Using a ... fluffy. Stir in extracts during the last ... flour and ground almonds. Pour into ... roll gently in confectioners sugar.
Preheat oven to 350°F. Grease and ... sugar, butter, eggs, almond extract and vanilla in ... all ingredients for glaze. Drizzle over cooled coffee cake.
Combine first 5 ... add dry ingredients to first mixture, beginning ... minutes at 300°F. Turn off oven and let toast dry out. Store in an airtight container.
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