|Chocolate: The Nature of Indulgence|
|by Ruth Lopez|
For most of us, chocolate conjures up images of candy or sweet desserts. But the ancient Maya knew it as a spicy drink used in religious ceremonies.
1 - 10 of 103 for how to make adobo
Use for marinating ... chicken from 6 to 48 hours before ... marinade for basting, save a portion in the refrigerator to use fresh; discard any used marinade.
Remember to wash your chicken ... tender, you may add some 7-Up or Sprite if you prefer a sweeter taste, and let simmer for 5 more minutes. Serve over rice.
Trim fat from chops. Place chops in a resealable bag, place bag in a shallow dish. In a large bowl, combine brown sugar, oil, orange juice, cilantro, ...
Place chicken in pot or steamer and add the remaining ingredients. Steam for 35 minutes or longer until done, turning chicken occasionally. Can put ...
Wash chicken. Cut ... pieces. Add vinegar to chicken in 4 ... browned, add chicken without liquid. Fry till browned. Add liquid and simmer for 5 to 10 minutes.
Add all ingredients together in pot. Bring to a boil, turn ... hour. Cut up four carrots into quarters and place on top of chicken. Serve over white rice.
Cut the chicken ... garlic and pepper to the chicken. Put ... coconut milk instead of lard. Add thick coconut milk and let it simmer for a few more minutes.
Cut chicken and ... enough boiling water to hardly cover meat. ... evaporated, about 1 1/2 hours. Brown meat in skillet, adding fat if necessary. Makes 6 servings.
Clean the chicken, ... garlic and pepper to the chicken. Put ... prefer this with coconut milk, add thick coconut milk and simmer for a few more minutes.
Clean the chicken, ... garlic and pepper to the chicken. Put ... until the chicken is tender and the liquid has practically evaporated. Serve over rice.
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