- 1. CHICKEN ADOBO
- Wash chicken. Cut chicken into serving pieces. Add vinegar to chicken in 4 quart ... for 5 to 10 minutes.
Ingredients: 5 (breast .. sauce .. vinegar ...)
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- 2. CHICKEN ADOBO (FILIPINO VERSION)
- Remember to wash your chicken very ... until chicken is done. Make sure to add more ... more minutes. Serve over rice.
Ingredients: 10 (cloves .. leaves .. oil .. sauce .. vinegar ...)
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- 3. ADOBO
- Place chicken in pot or steamer and add the remaining ingredients. Steam for 35 minutes or longer until done, turning chicken occasionally. Can put ...
Ingredients: 9 (close. .. cut-up .. dish. .. garlic .. sauce ...)
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- 4. ADOBO
- Add all ingredients together in pot. Bring to a boil, turn down ... chicken. Serve over white rice.
Ingredients: 6 (garlic .. sauce .. vinegar ...)
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- 5. CHICKEN AND PORK ADOBO
- 1. Soak meat in ... - 1 hour prior to cooking. 2. Combine all ... rice or with vegetables. Adobo is a preparation applied ... in vinegar, garlic and oil.
Ingredients: 9 (brown .. leaves .. peppercorns .. pieces .. salt ...)
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- 6. ROBERTO'S ADOBO
- This Filipino recipe is genetically passed from generation to generation. Not as good as Mom and Dad's adobo, but something your ... a big mound of rice.
Ingredients: 9 (garlic .. leaves .. salt .. sauce .. vinegar ...)
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- 7. ADOBO - CHICKEN AND PORK
- Cut chicken and pork ... Add enough boiling water to hardly cover meat. Cover ... adding fat if necessary. Makes 6 servings.
Ingredients: 8 (garlic .. leaves .. peppercorns .. pork .. salt ...)
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- 8. ADOBO (CHICKEN)
- Clean the chicken, cut ... minced garlic and pepper to the chicken. Put in ... practically evaporated. Serve over rice.
Ingredients: 8 (garlic .. leaf .. sauce .. vinegar ...)
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- 9. ADOBO (CHICKEN)
- Cut the chicken into ... minced garlic and pepper to the chicken. Put in ... for a few more minutes.
Ingredients: 8 (garlic .. lard .. leaf .. sauce .. size .. vinegar ...)
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- 10. ADOBO (CHICKEN)
- Clean the chicken, cut ... minced garlic and pepper to the chicken. Put in ... for a few more minutes.
Ingredients: 8 (garlic .. lard .. leaf .. size .. vinegar ...)
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