|Layers of Flavors|
|by Ray Overton|
Charismatic chef and Atlanta cooking instructor Ray Overton uses the freshest produce and most contemporary ingredients to combine the flavors of ...
1 - 10 of 431 for how to layer jello
Mix plain gelatin in cold water. Add sour cream with hot water. Add sugar and vanilla. Put white layer between each layer for Jello.
Put 1st layer into 9 x 13 inch pan. Dissolve Jello with 3/4 cup ... rest of layers. 2nd, 4th, and 6th layers have the Eagle Brand sweetened condensed milk.
Dissolve Jello in hot water, let set. Mix as for layer #1. Mix as ... for layer #1. Set each layer completely, about 20 to 30 minutes in 9 x 13 inch pan.
Use a bundt ... with Pam. Dissolve Jello in hot water ... until smooth. Add to lemon Jello dissolved ... to preset first layer. Dissolve Jello ... on a large plate.
Spray 9 x 13 inch pan with Pam. Do the same for lemon and cherry Jello layers. Let each layer set until firm in refrigerator before adding next layer.
Prepare Jello as directed, using ice cubes to chill. Combine with ... over chilled first layer. Prepare Jello ... serve. Garnish with fresh strawberries.
Dissolve 1 pkg. Jello in 1 cup ... set about 15 to 20 minutes. Spread carefully a thin layer of sour cream ... before serving. Garnish as desired. Good.
Dissolve one 3 ounce raspberry Jello in 1 cup ... in the refrigerator to congeal. Dissolve 1 ... pour over 1st layer. Refrigerate until ... layer. Refrigerate until congealed.
Dissolve jello with boiling water; ... bananas, pineapple. Add layer of miniature marshmallows ... grated cheddar cheese. Chill in refrigerator until set.
Alternate the following layers in a large glass bowl. Combine Jello and water. Add ... until firm. Add to first layer and ... large enough omit layer 4.
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