|Cooking for Jack with Tommy Baratta|
|by Tommy Baratta|
When Jack Nicholson needed to lose weight for a movie, his long-time pal, Greenwich Village chef Tommy Baratta, created a powerhouse repertoire of...
1 - 4 of 4 for how to jack mackerel
This recipe was designed to use up all ... the flavor of the dressing if refrigerated for 1/2 hour before serving. Stir again immediately before serving.
Mix all ingredients together well. Form into patties and fry. (Salt is not required for canned fish. If fresh fish is used, add salt to taste.)
Mix: 1. Separate mackerel fillets into large ... remaining sauce on cut sides of tops of rolls. Place over the sandwiches. Cut each sandwich in half to serve.
Drain salmon; remove skin and bones. Flake salmon with fork. Add next 5 ingredients, blending well; shape mixture into croquettes. Coat with flour. ...
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