Results 1 - 4 of 4 for how to jack mackerel

Drain salmon; remove skin and bones. Flake salmon with fork. Add next 5 ingredients, blending well; shape mixture into croquettes. Coat with flour. ...

This recipe was designed to use up all ... the flavor of the dressing if refrigerated for 1/2 hour before serving. Stir again immediately before serving.

Mix: 1. Separate mackerel fillets into large ... remaining sauce on cut sides of tops of rolls. Place over the sandwiches. Cut each sandwich in half to serve.

Mix all ingredients together well. Form into patties and fry. (Salt is not required for canned fish. If fresh fish is used, add salt to taste.)

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