|Eat the Heat|
|by Jonas Borssen|
After thoroughly conquering the American, Asian, and African continents, the hot pepper moves to Europe in this playful little book of chile facts...
Results 1 - 10 of 95 for how to heat tamales
Result Page: 1
Combine these ingredients ... with enough water to cover the meat. ... into the meat. Heat a saucepan large ... to fill the tamales. Using your ... result is to resteam.
Heat oven to 375F. In a ... form a bottom crust. Spoon in turkey mixture; top with remaining potatoes. Bake 25 minutes or until golden brown. Serves 6-8.
Arrange on individual ... in microwave: Spread tamales on plate and ... cheese and onion. Heat at normal setting ... Top with Picante sauce, if desired.
1 1/4 cups corn meal. Heat 2 1/2 cups water and 1 teaspoon salt to boiling. Mix 1 ... remaining corn meal mush and olives. Heat at 350 degrees about 1/2 hour.
Heat heavy large saucepan ... minutes. Meanwhile, heat tamales according to package instructions. Stir ... soup into bowls. Sprinkle with cheese and serve.
Add shortening and salt to boiling water. Mix ... sauce and flour. Heat over low heat. ... of husk. Stack tamales on a rack ... corn husks before eating.
Brown beef with ... degrees about 20 to 25 minutes. Heat milk, salt and ... prior to baking. However, you should allow a little more baking time. Serves 6.
Drain corn and ... skillet over medium heat, combine chili, ... outer wrappings from tamales, cut each ... mixture. Heat until hot, serve with accompaniments.
Combine all ingredients in a saucepan over medium heat. Cook until ... tablespoons of remaining crust. Bake in a moderate oven (350 degrees) for about 25 minutes.
In 12 inch ... and water. Bring to boil. Reduce heat; simmer 5 ... for 25 to 30 minutes. Top with grated cheese and bake 4 to 5 more minutes. Serves 12.
Result Page: 1
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