|Cupcake Book and Baking Kit|
|by Susanna Tee|
The cupcake entered this world in a very practical manner: the ingredients used to make them were all measured by the cup, and the recipes were co...
1 - 10 of 64 for how to grind cranberries
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Mix cranberries and sugar; let set. Mix Jello and water. Add crushed pineapple, berry and orange mixture and pecans to Jello and refrigerate overnight.
Mix together. 1 1/2 c. sugar 2 eggs 1 1/2 tsp. salt 1 1/2 c. buttermilk 1/2 c. chopped nuts Orange rind from 1 orange 4 c. flour 1 1/2 tsp. soda Mix ...
Wash cranberries. Cook cranberries ... soft. Add marshmallows. Stir. Add lemon Jello and stir. When almost firm, add remaining ingredients. Refrigerate.
Place ground cranberries in bowl. Cover ... you can hide it from yourself). Sometimes I freeze this in little paper muffin cups and store them in baggies.
After grinding frozen cranberries, discard juice, ... Drain pineapple, add to cranberries. Add marshmallows, ... and sugar. Mix - refrigerate 4-5 hours.
Add sugar to cranberries and let stand 1 hour. Dissolve Jello in 3 cups hot water. Mix all ingredients and add to Jello and refrigerate.
Cream the softened cream cheese. Add sugar and cream well. Grind cranberries. Add to above. Add pineapple and nuts. Fold in Cool Whip and freeze.
Mix together cranberries, juice of ... stand in refrigerator all day. That night mix: Jello, water, and pineapple and add to above items. Let set overnight.
Grind cranberries, orange, celery, ... and water; mix with above mixture. Pour into mold or flat pan. Chill until set; serve on lettuce with mayonnaise.
Grind cranberries, apples and celery. Heat water to boiling, 2 cups ... permeate flavor. Stays good in the refrigerator for several days. Makes about 2 quarts.
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