- 1. GRILLED CLAMS WITH LEMON GARLIC DIP
- Grill clams about 4 inches from ... for appetizer or light meat.
Ingredients: 4 (juice ...)
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- 2. GRILLED CLAMS
- 1. Prepare a barbecue grill. Arrange the clams on a rack. Cook ... shells open, about 5 to 10 minutes. 2. Serve ... hot pepper sauce. Serves 4-8.
Ingredients: 4 (sauce .. wedges ...)
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- 3. GRILLED CORN CHOWDER WITH CLAMS
- Soak the ears of ... Barbecue ears over a grill for 15 to 20 minutes or until ... Stir in the buttermilk, clams and sherry. Heat through ... with parsley. Makes 4 servings.
Ingredients: 13 (broth .. buttermilk .. flour .. juice .. nutmeg ...)
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- 4. GRILLED SALMON DANSK
- Saute' mushrooms and onions ... flour. Cook for 2 to 3 minutes. Stir in ... of sauce to each person.
Ingredients: 20 (brandy .. cream .. filets .. flour .. juice .. mushrooms ...)
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- 5. GRILLED SEAFOOD BAKE
- For each serving: Place ... with potatoes, onion, butter, clams and shrimp. Sprinkle with seasonings according to your taste. Cover with ... through opening, seal tightly. Grill until vegetables are tender ... your favorite vegetables or seafood.
Ingredients: 10 (clams .. fourths .. leaves .. shells ...)
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- 6. MIXED GRILLED SHELLFISH AND VEGETABLES
- Soak corn in husks ... husks up around corn to cover. Cut four 6 ... heavy-duty foil. Place 5 clams and 1 lemon slice ... olive oil. Arrange on grill and cook 10 minutes. ... Makes about 1 1/4 cups.
Ingredients: 12 (husks .. juice .. oil .. shrimp .. slices ...)
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- 7. MATT'S ROASTED CLAMS
- Get a dozen per ... water (1 hour prior to roasting) with the water ... the top layer of clams). Add the cubes ... Place clams on gas grill or Hibatchi (best covered). ... watch them or they'll explode.
Ingredients: 12 (garlic .. oil .. onion .. salt .. sauce ...)
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- 8. LE KAVEKA'S TUNA WITH ONION CREAM
- Heat oil in heavy ... wine and increase heat to high. Cook until liquid ... and pepper. Arrange on grill. Cook, turning once, ... and serve. Makes 2 servings.
Ingredients: 9 (cream .. juice .. oil ...)
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