|Nibbled: 200 Fabulous Finger Food Ideas|
|by Tim Robinson|
Following Squeezed and Shaken, Nibbled takes this innovative cookbook series beyond the sippable, and straight into the deliciously chewable.
Did you mean: how to grilled brisket
1 - 10 of 18 for how to grill brisket
Result Page: 1
Sauté onion and ... brown. Marinate the brisket in the 2 ... place on covered grill for 2 hours. You can use charcoal, but natural wood coals work best.
Prepare grill. Soak mesquite chips in water to cover. Mop Sauce: ... rub over entire brisket until coated. Sprinkle ... thin slices across grain to serve.
Marinate brisket in sauce overnight ... Place on hot grill or if using ... of this size to cook. Rotate every ... very thinly across the grain at an angle.
Start fire in grill (see note). Meanwhile, ... over surface of brisket, then wrap ... Seal foil well to hold in all ... with drippings. Serve as directed.
Smear both sides of brisket with paste only. ... done, I like to put it on the gas grill for about 20 ... grill. I just like to do that for added flavor.
Make several slits in the surface of the brisket and poke a ... in a covered grill. Position the ... remaining sauce in a bowl at the table. Serves 8-10.
Combine all ingredients ... Pour over the brisket, which has ... side down, on grill; sear on ... grill or smoker and cook slowly for about 6 1/2 hours.
Combine ketchup, brown ... tenderizer on meat brisket; then place ... edges over 3 to 4 times pressing ... and place on grill. Cook 10 ... always put on grill.
In a 8-quart ... flame heat beef brisket, onion, garlic, cloves and enough water to cover meat to ... stove). Preheat gas grill. In small ... yields the best flavor.
Combine all marinate. ... in refrigerator 4 to 6 hours or ... and reserve marinate. Grill meat over medium ... diagonal slices. Makes 12 to 15 servings.
Result Page: 1
top of page