James Mcnair's Grill
by James McNair James McNair, acknowledged master of the single-subject cookbook, explores the exciting upscale approach to grilling, the world's oldest cooking m...

1. GRILLED BRATS Place all ingredients in ... about 10 minutes. Remove brats and grill until brown and firm to the tough - 25 ... simmer until ready to serve. Ingredients: 5  (mustard ...)

2. BRATWURST A' LA HEIN Put onions and sauce ... tender. Serve hot in brat buns. Brats can be grilled ahead of time and ... of meal and add brats. Ingredients: 10  (brats .. ketchup .. paprika .. salt .. sauce .. sugar ...)

3. BRATWURST Soak brats overnight in 4 cans of beer. Prepare on grill next day, sprinkling with beer occasionally. Ingredients: 3  (brats ...)

4. BRATS IN BEER Combine beer, brown sugar, ... hot pepper sauce. Place brats in shallow baking dish; ... Remove brats, reserve marinade. Grill over medium hot coals ... until done, about 3 to 4 minutes more. Makes 6 servings. Ingredients: 8  (brats .. mustard .. sauce .. sugar ...)

5. OCTOBERFEST BRATS Prick each brat twice with fork. Mix ... large pot and bring to a boil. Add brats and simmer covered for ... drained UNTIL ready to grill or transfer to grill immediately. Ingredients: 7  (brats .. tabasco .. worcestershire ...)

  top of page