|The Potato Harvest Cookbook|
|by Ashley Miller|
Potatoes are the focus of the 74 recipes, many totally vegetarian, offering suggestions, cooking and growing advice and serving tips.
Results 1 - 10 of 65 for how to grate potatoes
Result Page: 1
Heat oven to 400 degrees. Set freshly grated potato in a colander ... minutes until set. Preparation time: about 2 hours, including baking. 1 9-inch pie.
Cook unpeeled potatoes until almost tender. Cool. Peel. Grate in greased baking ... cheese. Repeat. Pour cream over. Bake uncovered at 350 degrees for 1 hour.
Peel and grate potatoes. Combine thoroughly ... Serve with applesauce or sour cream. Serves 6. If any leftover, next day slices of pudding can be fried.
1. Peel and grate potatoes. When using ... of buttermilk prior to grind. Drain grated ... minutes. Reduce heat to 350 degrees for 1 hour. Serve with sour cream.
Boil potatoes with jackets on. Let cool; peel and grate. Mix melted ... and onions. Add to potatoes. Add salt, ... degrees. (Freezes well before baking.)
Cook unpeeled potatoes in water until ... early.) Peel and grate using a coarse ... cream over top. Bake at 350 degrees for 1 hour or until browned on top.
Grate sweet potatoes. Stir lemon ... butter. Pour into a greased 1 1/2 quart casserole. Bake at 350 degrees until crusty and firm, about 1 to 1 1/4 hours.
Mix grated sweet potatoes with all the ingredients listed. Mix thoroughly. Pour into an oiled casserole dish and bake at 350 degrees for 1 hour.
Cook potatoes and let cool in refrigerator. Peel and grate. Add everything. Mix well. Bake at 350 degrees for 30 minutes.
Grate potatoes into milk to keep from turning ... and done. This is an old recipe but well worth trying. The secret to it is grating the sweet potatoes.
Result Page: 1
top of page