1 - 10 of 206 for how to glaze pecans
Mix sugar and ... heavy pan; stir to mix. Combine vanilla ... Use whole almonds, pecan halves, walnut halves, ... coat evenly with glaze. Using a ... Makes approximately 2-1/2 cups.
Melt 2 tablespoons ... salt, and pepper to taste. Bring to ... minutes. Transfer to serving platter and sprinkle with the candied pecans. 6-8 servings.
Preheat oven to 350 degrees. Lightly ... to cool and glaze. Melt butter, ... When still slightly warm, drizzle they honey over the cake and down the sides.
Beat egg whites until stiff. Stir in pecans. Add sugar and cinnamon. Spread on cookie sheet on cake pan. Bake 1 hour at 200 degrees, stirring every 15 minutes.
Combine sugar and ... large saucepan. Cook to soft-ball stage (236°F ... orange rind and pecans. Stir with ... When cool enough to handle, break apart.
In a black ... water and sugar to a boil. Add ... stir the peanuts, pecans until all the ... bake for 20 to 30 minutes. Cool. Spread in airtight container.
In a large ... and cinnamon. Cook to medium soft ball ... the vanilla and pecans, stirring to ... with a fork. When cool, store in an airtight container.
Beat egg whites ... in water; add pecans and mix well. ... minutes at 300 degrees. Cool before removing from foil. Store in an airtight container. Enjoy!
Combine ingredients except pecans. Cook over ... sugar dissolves. Continue to cook until candy ... well coated. Spread on wax paper and separate with fork.
Beat egg white, fold in sugar. Add pecans. Stir until ... stir every 10 minutes for 45 minutes or until all batter has been absorbed. Refrigerate overnight.
top of page